Definitions for béarnaisesauce

This page provides all possible meanings and translations of the word béarnaisesauce

Random House Webster's College Dictionary

bé•ar•naise′ sauce`bɛrˈneɪz, -ˈnɛz, ˌbeɪ ər-(n.)

  1. a thick sauce of egg yolks, butter, vinegar, wine, shallots, and tarragon.

    Category: Cooking

Origin of béarnaisesauce:

< F, =Béarn district in SW France +-aise, fem. of -ais -ese


Find a translation for the béarnaisesauce definition in other languages:

Select another language:

Discuss these béarnaisesauce definitions with the community:


Use the citation below to add this definition to your bibliography:


"béarnaisesauce." STANDS4 LLC, 2014. Web. 20 Dec. 2014. <éarnaisesauce>.

Are we missing a good definition for béarnaisesauce?

The Web's Largest Resource for

Definitions & Translations

A Member Of The STANDS4 Network

Nearby & related entries:

Alternative searches for béarnaisesauce: