Definitions for béarnaisesauce

This page provides all possible meanings and translations of the word béarnaisesauce

Random House Webster's College Dictionary

bé•ar•naise′ sauce`bɛrˈneɪz, -ˈnɛz, ˌbeɪ ər-(n.)

  1. a thick sauce of egg yolks, butter, vinegar, wine, shallots, and tarragon.

    Category: Cooking

Origin of béarnaisesauce:

< F, =Béarn district in SW France +-aise, fem. of -ais -ese

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