Definitions for béarnaisesauce
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Random House Webster's College Dictionary
bé•ar•naise′ sauce`bɛrˈneɪz, -ˈnɛz, ˌbeɪ ər-(n.)
a thick sauce of egg yolks, butter, vinegar, wine, shallots, and tarragon.
Category: Cooking
Origin of béarnaisesauce:
< F, =Béarn district in SW France +-aise, fem. of -ais -ese
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