Definitions for au jusoʊ ˈʒus, oʊ ˈdʒus; Fr. oʊ ˈʒü
This page provides all possible meanings and translations of the word au jus
served in its natural juices or gravy
"roast beef au jus"
Au jus is French for "with [its own] juice"; jus is the juice itself. In American cuisine, the term is mostly used to refer to a light sauce for beef recipes, which may be served with the food or placed on the side for dipping. In French cuisine, jus is a natural way to enhance the flavour of dishes, mainly chicken, veal and lamb.
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