What does au jus mean?
Definitions for au jus
oʊ ˈʒus, oʊ ˈdʒus; Fr. oʊ ˈʒüau jus
This dictionary definitions page includes all the possible meanings, example usage and translations of the word au jus.
Princeton's WordNet
au jusadjective
served in its natural juices or gravy
"roast beef au jus"
ChatGPT
au jus
Au jus is a French culinary term that literally translates to "with juice". It refers to serving a dish, usually meat, with its own natural juices obtained from cooking. This can be actual juice or a light, unthickened broth or gravy often made from the juices released by the food as it is cooked. It's commonly used in dishes like French dip sandwiches or roasted meats.
Wikidata
Au jus
Au jus is French for "with [its own] juice"; jus is the juice itself. In American cuisine, the term is mostly used to refer to a light sauce for beef recipes, which may be served with the food or placed on the side for dipping. In French cuisine, jus is a natural way to enhance the flavour of dishes, mainly chicken, veal and lamb.
Matched Categories
Numerology
Chaldean Numerology
The numerical value of au jus in Chaldean Numerology is: 8
Pythagorean Numerology
The numerical value of au jus in Pythagorean Numerology is: 9
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"au jus." Definitions.net. STANDS4 LLC, 2024. Web. 16 Apr. 2024. <https://www.definitions.net/definition/au+jus>.
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