served in its natural juices or gravy
"roast beef au jus"
Au jus is French for "with [its own] juice"; jus is the juice itself. In American cuisine, the term is mostly used to refer to a light sauce for beef recipes, which may be served with the food or placed on the side for dipping. In French cuisine, jus is a natural way to enhance the flavour of dishes, mainly chicken, veal and lamb.
The numerical value of au jus in Chaldean Numerology is: 8
The numerical value of au jus in Pythagorean Numerology is: 9
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