Definitions for au gratinoʊ ˈgræt n, oʊ ˈgrɑt n; Fr. oʊ graˈtɛ̃

This page provides all possible meanings and translations of the word au gratin

Random House Webster's College Dictionary

au grat•inoʊ ˈgræt n, oʊ ˈgrɑt n; Fr. oʊ graˈtɛ̃(adj.)

  1. topped with buttered breadcrumbs or grated cheese or both and browned in an oven or broiler.

    Category: Cooking

Origin of au gratin:

1800–10; < F: lit., with the scraping, i.e., the burnt part

Princeton's WordNet

  1. au gratin(adj)

    cooked while covered with browned breadcrumbs (and sometimes cheese)


Find a translation for the au gratin definition in other languages:

Select another language:

Discuss these au gratin definitions with the community:


Use the citation below to add this definition to your bibliography:


"au gratin." STANDS4 LLC, 2014. Web. 22 Dec. 2014. < gratin>.

Are we missing a good definition for au gratin?

The Web's Largest Resource for

Definitions & Translations

A Member Of The STANDS4 Network

Nearby & related entries:

Alternative searches for au gratin: