Definitions for au gratinoʊ ˈgræt n, oʊ ˈgrɑt n; Fr. oʊ graˈtɛ̃

This page provides all possible meanings and translations of the word au gratin

Random House Webster's College Dictionary

au grat•inoʊ ˈgræt n, oʊ ˈgrɑt n; Fr. oʊ graˈtɛ̃(adj.)

  1. topped with buttered breadcrumbs or grated cheese or both and browned in an oven or broiler.

    Category: Cooking

Origin of au gratin:

1800–10; < F: lit., with the scraping, i.e., the burnt part

Princeton's WordNet

  1. au gratin(adj)

    cooked while covered with browned breadcrumbs (and sometimes cheese)

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