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 Definitions of au gratin  [ʊ ˈgræt n, oʊ ˈgrɑt n;]  

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Definition of 'au gratin' Random House Webster's College Dictionary 

1. (adj.) au gratin
topped with buttered breadcrumbs or grated cheese or both and browned in an oven or broiler.

Etymology:  (1800–10; < F: lit., with the scraping, i.e., the burnt part)

Definition of 'au gratin' Princeton's WordNet 

1. (adj) au gratin
cooked while covered with browned breadcrumbs (and sometimes cheese)

'au gratin' - Nearby Entries  

au gratin  augment  augmented  augmentin  augsburg confession  augur  augury  



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