Definitions for atole
atole

Princeton's WordNetRate this definition:0.0 / 0 votes

1. atolenoun

   eaten as mush or as a thin gruel

WiktionaryRate this definition:0.0 / 0 votes

1. atolenoun

   A thick drink or thin gruel made from cornmeal

2. Etymology: From atole, from atolli.

WikipediaRate this definition:0.0 / 0 votes

1. Atole

   Atole (Spanish: [aˈtole] (listen), from Nahuatl ātōlli [aːˈtoːlːi]), also known as atolli and atol de elote, is a traditional hot corn- and masa-based beverage of Mexican origin. Chocolate atole is known as champurrado or atole. It typically accompanies tamales, and is very popular during Day of the Dead (observed November 2) and Las Posadas (Christmas holiday season).

ChatGPTRate this definition:0.0 / 0 votes

1. atole

   Atole is a traditional Mexican hot beverage made from masa (corn dough), water or milk, sweeteners such as sugar or brown sugar, and often flavored with ingredients like chocolate, fruits, nuts, or spices. It has a thick, creamy consistency and is typically consumed for breakfast or during special celebrations.

WikidataRate this definition:5.0 / 1 vote

1. Atole

   Atole is a traditional masa-based hot corn based beverage of Mexican and Central American origin. Chocolate atole is known as champurrado or atole. It is typically accompanied with tamales, and very popular during the Christmas holiday season. The drink typically includes masa, water, piloncillo, cinnamon, vanilla and optional chocolate or fruit. The mixture is blended and heated before serving. Atole is made by toasting masa on a comal, then adding water that was boiled with cinnamon sticks. The resulting blends vary in texture, ranging from a porridge to a very thin liquid consistency. Atole can also be prepared with rice, flour, or oatmeal in place of masa. In northern Mexico, there is also a variation using pinole. Although atole is one of the traditional drinks of the Mexican holiday Day of the Dead, it is very common during breakfast and dinnertime at any time of year. It is usually sold as street food. In Northern Mexico and South Texas, atole is a traditional comfort food. It is often eaten as a breakfast or an after dinner snack on cold days. In New Mexico, blue corn atole is finely ground cornmeal toasted for cooking, consumed as a grainy porridge-style drink served warm, usually sweetened with sugar and/or thinned with milk. It is usually served at breakfast like cream of wheat or oatmeal. It is said that elders would drink atole because it gave them energy and if a mother is nursing it gives her more milk. Salvadoran varieties include atol shuco, particularly popular in the Cabañas region. The Nicaraguan homologue is pinolillo. In some parts of Honduras, fresh corn is ground and the expressed liquid is used as the base.

Matched Categories

1. • Cornmeal Mush

How to pronounce atole?

1. Alex

   US English

   David

   US English

   Mark

   US English

   Daniel

   British

   Libby

   British

   Mia

   British

   Karen

   Australian

   Hayley

   Australian

   Natasha

   Australian

   Veena

   Indian

   Priya

   Indian

   Neerja

   Indian

   Zira

   US English

   Oliver

   British

   Wendy

   British

   Fred

   US English

   Tessa

   South African

How to say atole in sign language?

Numerology

1. Chaldean Numerology

   The numerical value of atole in Chaldean Numerology is: 2

2. Pythagorean Numerology

   The numerical value of atole in Pythagorean Numerology is: 8

References

1. ^ Princeton's WordNet
   http://wordnetweb.princeton.edu/perl/webwn?s=atole
2. ^ Wiktionary
   https://en.wiktionary.org/wiki/Atole
3. ^ Wikipedia
   https://en.wikipedia.org/wiki/Atole
4. ^ ChatGPT
   https://chat.openai.com
5. ^ Wikidata
   https://www.wikidata.org/w/index.php?search=atole