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1. (n.) aspic
a savory jelly usu. made with meat or fish stock or tomato juice and gelatin, chilled and used in molded dishes or as a garnish.
Etymology: (1520–30; < MF)
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| Definition of 'aspic' |
Princeton's WordNet |
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1. (noun) aspic
savory jelly based on fish or meat stock used as a mold for meats or vegetables
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| Definition of 'aspic' |
Webster Dictionary |
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1. (noun) aspic
the venomous asp
2. (noun) aspic
a piece of ordnance carrying a 12 pound shot
3. (noun) aspic
a European species of lavender (Lavandula spica), which produces a volatile oil. See Spike
4. (noun) aspic
a savory meat jelly containing portions of fowl, game, fish, hard boiled eggs, etc
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Definitions of aspic 
