Definitions for asparagineəˈspær əˌdʒin, -dʒɪn
This page provides all possible meanings and translations of the word asparagine
Random House Webster's College Dictionary
as•par•a•gineəˈspær əˌdʒin, -dʒɪn(n.)
an essential amino acid, NH2COCH2CH(NH2)COOH, abundant in legumes.
Ref: Abbr.: Asn 2 ; Symbol: N 4 4
Origin of asparagine:
1805–15; < F; see asparagus , -ine2
a crystalline amino acid found in proteins and in many plants (e.g., asparagus)
A nonessential amino acid CHNO found in plants such as asparagus.
a white, nitrogenous, crystallizable substance, C4H8N2O3+H2O, found in many plants, and first obtained from asparagus. It is believed to aid in the disposition of nitrogenous matter throughout the plant; -- called also altheine
Asparagine is one of the 20 most common natural amino acids on Earth. It has carboxamide as the side-chain's functional group. It is not an essential amino acid. Its codons are AAU and AAC. A reaction between asparagine and reducing sugars or reactive carbonyls produces acrylamide in food when heated to sufficient temperature. These products occur in baked goods such as French fries, potato chips, and toasted bread.
U.S. National Library of Medicine
A non-essential amino acid that is involved in the metabolic control of cell functions in nerve and brain tissue. It is biosynthesized from ASPARTIC ACID and AMMONIA by asparagine synthetase. (From Concise Encyclopedia Biochemistry and Molecular Biology, 3rd ed)
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