What does artichoke mean?

Definitions for artichoke
ˈɑr tɪˌtʃoʊkar·ti·choke

This dictionary definitions page includes all the possible meanings, example usage and translations of the word artichoke.

Princeton's WordNet

  1. artichoke, globe artichoke, artichoke plant, Cynara scolymusnoun

    Mediterranean thistlelike plant widely cultivated for its large edible flower head

  2. artichoke, globe artichokenoun

    a thistlelike flower head with edible fleshy leaves and heart

Wiktionary

  1. artichokenoun

    An edible plant related to the thistle.

  2. Etymology: From northern dialectal articiocco, alteration of arcicioffo (possibly influenced by ciocco, from alcarchofa, from قرشوف.

Samuel Johnson's Dictionary

  1. Artichokenoun

    This plant is very like the thistle, but hath large scaly heads shaped like the cone of the pine tree; the bottom of each scale, as also at the bottom of the florets, is a thick fleshy eatable substance. The species are,1. The garden artichoke, with prickly and smooth leaves.2. Garden artichoke, without prickles, and reddish heads.3. The wild artichoke of Bœotia. There is at present but one sort of artichoke cultivated in the gardens near London, which is commonly known by the name of the red artichoke. It is propagated from slips or suckers taken from the old roots in February or March. Philip Miller

    Etymology: artichault, Fr.

    No herbs have curled leaves, but cabbage and cabbage lettuce; none have double leaves, one belonging to the stalk, another to the fruit or seed, but the artichoke. Francis Bacon, Nat. Hist.

    Artichokes contain a rich, nutritious, stimulating juice. John Arbuthnot, on Aliments.

Wikipedia

  1. Artichoke

    The globe artichoke (Cynara cardunculus var. scolymus ), also known by the names French artichoke and green artichoke in the U.S., is a variety of a species of thistle cultivated as food. The edible portion of the plant consists of the flower buds before the flowers come into bloom. The budding artichoke flower-head is a cluster of many budding small flowers (an inflorescence), together with many bracts, on an edible base. Once the buds bloom, the structure changes to a coarse, barely edible form. Another variety of the same species is the cardoon, a perennial plant native to the Mediterranean region. Both wild forms and cultivated varieties (cultivars) exist.

ChatGPT

  1. artichoke

    An artichoke is a type of thistle plant native to the Mediterranean region, which is cultivated as a food. The edible portions of the plant are the flower buds before they come into bloom. The buds, if allowed to flower, produce a beautiful violet-blue blossom, but are typically harvested earlier to be eaten. The heart of the bud and the lower, fleshy part of the leaves are considered a delicacy and used in various cuisines around the world.

Webster Dictionary

  1. Artichokenoun

    the Cynara scolymus, a plant somewhat resembling a thistle, with a dilated, imbricated, and prickly involucre. The head (to which the name is also applied) is composed of numerous oval scales, inclosing the florets, sitting on a broad receptacle, which, with the fleshy base of the scales, is much esteemed as an article of food

  2. Artichokenoun

    see Jerusalem artichoke

  3. Etymology: [It. articiocco, perh. corrupted fr. the same word as carciofo; cf. older spellings archiciocco, archicioffo, carciocco, and Sp. alcachofa, Pg. alcachofra; prob. fr. Ar. al-harshaf, al-kharshf.]

Wikidata

  1. Artichoke

    The globe artichoke is a variety of a species of thistle cultivated as a food. The edible matter is buds that form within the flower heads before the flowers come into bloom. The buds go away or change to a coarse, barely edible form when the flower blooms. The uncultivated or wild variety of the species is called a cardoon. It is a perennial plant native to the Mediterranean region.

Chambers 20th Century Dictionary

  1. Artichoke

    är′ti-chōk, n. a thistle-like, perennial, eatable plant with large scaly heads, like the cone of the pine, now growing wild in the south of Europe, though probably a native of Asia.—Jerusalem artichoke, a totally different plant, a species of sunflower, bearing tubers like those of the potato, Jerusalem being a corr. of It. girasole ('turn-sun'), sunflower. By a quibble on Jerusalem, the soup made from it is called Palestine soup. [Old It. articiocco (It. carciofo)—Old Sp. alcarchofa—Ar. al-kharshōfa, al-kharshuf. Popular definitions are many—e.g. the plant that chokes the garden or the heart.]

Etymology and Origins

  1. Artichoke

    From the Arabic ardischauki, earth thorn.

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Numerology

  1. Chaldean Numerology

    The numerical value of artichoke in Chaldean Numerology is: 3

  2. Pythagorean Numerology

    The numerical value of artichoke in Pythagorean Numerology is: 9

Examples of artichoke in a Sentence

  1. Kylie Ivanir:

    Artichokes are one of the highest fiber foods, packing seven grams of fiber per artichoke. Fiber fuels the anti-inflammatory and heart healthy microbes in the gut, and helps recycle cholesterol via the digestive tract.

  2. Fabrice:

    Artichoke is a real dish for the poor..; it's the only one that, when you have finished eating, you have more in your plate than when you started. (Michel Colucci known as Coluche)

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Translations for artichoke

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"artichoke." Definitions.net. STANDS4 LLC, 2024. Web. 18 Apr. 2024. <https://www.definitions.net/definition/artichoke>.

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