This page provides all possible meanings and translations of the word arepa
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An arepa, a type of corn bread originating from the northern Andes and resembling a tortilla
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An arepa is a flatbread made of ground corn dough or cooked flour, very prominent in the cuisine of Colombia and Venezuela. Its use is eaten daily in those countries and can be served with various accompaniments such as cheese, avocado, jelly or jam, or split and used to make sandwiches. Various sizes, corn types, and added ingredients are used to vary its preparation. It is similar in shape to the Mexican gordita and the Salvadoran pupusa. Arepas can also be found in Panama, Puerto Rico, the Dominican Republic, and the Canary Islands.
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