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1. (n.) apricot
the downy, yellowish orange, peachlike fruit of a small tree, Prunusarmeniaca, of the rose family.
2. apricot
the tree itself.
3. apricot
a pinkish yellow color.
Etymology: (1545–55; < MF abricot < Pg albricoque or Sp albar(i)coque < Ar al the +barqūq < MGk < LL praecocquum, for L (persicum) praecox lit., early-ripening peach)
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| Definition of 'apricot' |
Princeton's WordNet |
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1. (noun) apricot, apricot tree
Asian tree having clusters of usually white blossoms and edible fruit resembling the peach
2. (noun) apricot
downy yellow to rosy-colored fruit resembling a small peach
3. (noun) yellowish pink, apricot, peach, salmon pink
a shade of pink tinged with yellow
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1. (noun) apricot
a small orange fruit
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| Definition of 'apricot' |
Webster Dictionary |
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1. (noun) apricot
a fruit allied to the plum, of an orange color, oval shape, and delicious taste; also, the tree (Prunus Armeniaca of Linnaeus) which bears this fruit. By cultivation it has been introduced throughout the temperate zone
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Sense: an orange-coloured fruit like a small peach.
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Afrikaans: appelkoos |
Arabic: مِشْمِش |
Bulgarian: кайсия |
Brazilian: damasco |
Czech: meruňka |
German: die Aprikose |
Danish: abrikos |
Greek: βερίκοκο |
Spanish: albaricoque |
Estonian: aprikoos |
Farsi: زردآلو |
Finnish: aprikoosi |
French: abricot |
Hebrew: מִשְמֵש |
Hindi: खूबानी |
Croatian: marelica |
Hungarian: sárgabarack |
Indonesian: aprikot |
Icelandic: aprikósa |
Italian: albicocca |
Japanese: あんず |
Korean: 살구 |
Lithuanian: abrikosas |
Latvian: aprikoze |
Malay: buah aprikot |
Dutch: abrikoos |
Norwegian: aprikos |
Polish: morela |
Persian: زردآلو |
Pashto: زردالو |
Portuguese: alperce |
Romanian: caisă |
Russian: абрикос |
Slovak: marhuľa |
Slovenian: marelica |
Serbian: kajsija |
Swedish: aprikos |
Thai: แอปริคอท |
Turkish: kayısı |
Taiwanese: 杏桃 |
Ukrainian: абрикоса |
Urdu: خوبانی |
Vietnamese: quả mơ |
Chinese: 杏 |
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