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1. (n.) amygdalin
a white, bitter-tasting, water-soluble, glycosidic powder, C
Etymology: (1645–55; < L
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| Definition of 'amygdalin' |
Princeton's WordNet |
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1. (noun) amygdalin
a bitter cyanogenic glucoside extracted from the seeds of apricots and plums and bitter almonds
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Webster Dictionary |
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1. (noun) amygdalin
a glucoside extracted from bitter almonds as a white, crystalline substance
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| Definition of 'amygdalin' |
U.S. National Library of Medicine |
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1. amygdalin
A cyanogenic glycoside found in the seeds of Rosaceae.
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Definitions of amygdalin 
