| Definition of 'agar-agar' |
Princeton's WordNet |
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1. (noun) agar, agar-agar
a colloidal extract of algae; used especially in culture media and as a gelling agent in foods
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| Definition of 'agar-agar' |
Webster Dictionary |
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1. (noun) agar-agar
a fucus or seaweed much used in the East for soups and jellies; Ceylon moss (Gracilaria lichenoides)
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| Definitions of 'agar-agar' |
The Nuttall Encyclopedia |
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1. agar-agar
a gum extracted from a sea-weed, used in bacteriological investigations.
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Sense: (a jelly made from) seaweed, used in medicine, cooking etc.
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 Afrikaans: agar-agar |
 Arabic: مَادَّة هُلَامِيَّة تُسْت |
 Bulgarian: агар, хранителна среда за |
 Brazilian: agar-agar |
 Czech: agar-agar |
 German: Agar-Agar |
 Danish: agar-agar |
 Spanish: agaragar |
 Estonian: agar- -agar |
 Farsi: آگار |
 Finnish: agar-agar |
 Hebrew: אָגָר |
 Hindi: समूद्री शैवाल से बनी जेली |
 Croatian: agar |
 Indonesian: agar-agar |
 Icelandic: agar |
 Italian: agar-agar |
 Japanese: 寒天 |
 Korean: 한천 |
 Malay: jelly |
 Dutch: agar-agar |
 Polish: agar !!!removed!!! |
 Persian: آگار |
 Pashto: آګار |
 Portuguese: ágar-ágar |
 Russian: агар-агар |
 Slovak: agar-agar |
 Serbian: agar-agar |
 Thai: วุ้นจากสาหร่ายใช้ในการแพท |
 Turkish: yosun (jöle) kültürü |
 Taiwanese: 洋菜 |
 Ukrainian: агар-агар |
 Urdu: ایک سمندری پودا |
 Vietnamese: thạch trắng |
 Chinese: 琼脂 |
Get even more translations for agar-agar...
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