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1. (n.) yogurt
a tart, custardlike food made from milk curdled by the action of bacterial cultures and sometimes sweetened or flavored.
Etymology: (1615–25; < Turkish yoğurt)
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| Definition of 'Yogurt' |
Princeton's WordNet |
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1. (noun) yogurt, yoghurt, yoghourt
a custard-like food made from curdled milk
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| Definition of 'Yogurt' |
U.S. National Library of Medicine |
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1. Yogurt
A slightly acid milk food produced by fermentation due to the combined action of Lactobacillus acidophilus and Streptococcus thermophilus.
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Definitions of Yogurt 
