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1. (adj.) vinaigrette
(of food) served with vinaigrette sauce:
asparagus vinaigrette.
2. (n.) vinaigrette
a small, ornamental bottle or box for aromatic vinegar, smelling salts, or the like.
Etymology: (1690–1700; < F, =vinaigrevinegar+-ette -ette)
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| Definition of 'Vinaigrette' |
Princeton's WordNet |
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1. (noun) French dressing, vinaigrette, sauce vinaigrette
oil and vinegar with mustard and garlic
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| Definition of 'Vinaigrette' |
Webster Dictionary |
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1. (noun) Vinaigrette
a sauce, made of vinegar, oil, and other ingredients, -- used esp. for cold meats
2. (noun) Vinaigrette
a small perforated box for holding aromatic vinegar contained in a sponge, or a smelling bottle for smelling salts; -- called also vinegarette
3. (noun) Vinaigrette
a small, two-wheeled vehicle, like a Bath chair, to be drawn or pushed by a boy or man
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