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1. (n.) veal
the flesh of a calf as used for food.
Etymology: (1350–1400; ME ve(e)l < AF vel (OF veel, veal) < L vitellus, dim. of vitulus calf)
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| Definition of 'Veal' |
Princeton's WordNet |
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1. (noun) veal, veau
meat from a calf
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1. (noun) veal
the meat from a calf
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| Definition of 'Veal' |
Webster Dictionary |
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1. (noun) Veal
the flesh of a calf when killed and used for food
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Sense: the flesh of a calf, used as food
We had veal for dinner.
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 Afrikaans: kalfsvleis |
 Arabic: لَحْم العِجِل |
 Bulgarian: телешко |
 Brazilian: vitela |
 Czech: telecí (maso) |
 German: das Kalbfleisch |
 Danish: kalvekød |
 Greek: μοσχαρίσιο κρέας |
 Spanish: ternera |
 Estonian: vasikaliha |
 Farsi: گوشت گوساله |
 Finnish: vasikanliha |
 French: veau |
 Hebrew: בְּשַר עֵגֶל |
 Hindi: बछड़े का मांस |
 Croatian: teletina |
 Hungarian: borjúhús |
 Indonesian: daging sapi muda |
 Icelandic: kálfakjöt |
 Italian: vitello |
 Japanese: 子牛の肉 |
 Korean: 육용 송아지 고기 |
 Lithuanian: veršiena |
 Latvian: teļa gaļa |
 Malay: daging anak lembu |
 Dutch: kalfsvlees |
 Norwegian: kalvekjøtt |
 Polish: cielęcina |
 Portuguese: vitela |
 Romanian: carne de viţel |
 Russian: телятина |
 Slovak: teľacina |
 Slovenian: teletina |
 Serbian: teletina |
 Swedish: kalvkött |
 Thai: เนื้อลูกวัว |
 Turkish: dana eti |
 Taiwanese: 小牛肉 |
 Ukrainian: телятина |
 Urdu: بچھڑے کا گوشت |
 Vietnamese: thịt bê |
 Chinese: 小牛肉 |
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Definitions of Veal 
