Definitions for Tasteteɪst

This page provides all possible meanings and translations of the word Taste

Princeton's WordNet

  1. taste, taste sensation, gustatory sensation, taste perception, gustatory perception(noun)

    the sensation that results when taste buds in the tongue and throat convey information about the chemical composition of a soluble stimulus

    "the candy left him with a bad taste"; "the melon had a delicious taste"

  2. preference, penchant, predilection, taste(noun)

    a strong liking

    "my own preference is for good literature"; "the Irish have a penchant for blarney"

  3. taste, appreciation, discernment, perceptiveness(noun)

    delicate discrimination (especially of aesthetic values)

    "arrogance and lack of taste contributed to his rapid success"; "to ask at that particular time was the ultimate in bad taste"

  4. taste(noun)

    a brief experience of something

    "he got a taste of life on the wild side"; "she enjoyed her brief taste of independence"

  5. taste, mouthful(noun)

    a small amount eaten or drunk

    "take a taste--you'll like it"

  6. taste, gustation, sense of taste, gustatory modality(noun)

    the faculty of distinguishing sweet, sour, bitter, and salty properties in the mouth

    "his cold deprived him of his sense of taste"

  7. taste, tasting(verb)

    a kind of sensing; distinguishing substances by means of the taste buds

    "a wine tasting"

  8. taste, savor, savour(verb)

    have flavor; taste of something

  9. taste(verb)

    perceive by the sense of taste

    "Can you taste the garlic?"

  10. sample, try, try out, taste(verb)

    take a sample of

    "Try these new crackers"; "Sample the regional dishes"

  11. smack, taste(verb)

    have a distinctive or characteristic taste

    "This tastes of nutmeg"

  12. taste(verb)

    distinguish flavors

    "We tasted wines last night"

  13. taste(verb)

    experience briefly

    "The ex-slave tasted freedom shortly before she died"

Wiktionary

  1. taste(Noun)

    One of the sensations produced by the tongue in response to certain chemicals.

  2. taste(Noun)

    : A personu2019s implicit set of preferences, especially esthetic, though also culinary, sartorial, etc.

    Dr. Parker has good taste in wine.

  3. taste(Noun)

    : A small amount of experience with something that gives a sense of its quality as a whole.

  4. taste(Verb)

    To sample the flavor of something orally.

  5. taste(Verb)

    To have a taste.

    The chicken tasted great.

  6. taste(Verb)

    To experience.

Webster Dictionary

  1. Taste(verb)

    to try by the touch; to handle; as, to taste a bow

  2. Taste(verb)

    to try by the touch of the tongue; to perceive the relish or flavor of (anything) by taking a small quantity into a mouth. Also used figuratively

  3. Taste(verb)

    to try by eating a little; to eat a small quantity of

  4. Taste(verb)

    to become acquainted with by actual trial; to essay; to experience; to undergo

  5. Taste(verb)

    to partake of; to participate in; -- usually with an implied sense of relish or pleasure

  6. Taste(verb)

    to try food with the mouth; to eat or drink a little only; to try the flavor of anything; as, to taste of each kind of wine

  7. Taste(verb)

    to have a smack; to excite a particular sensation, by which the specific quality or flavor is distinguished; to have a particular quality or character; as, this water tastes brackish; the milk tastes of garlic

  8. Taste(verb)

    to take sparingly

  9. Taste(verb)

    to have perception, experience, or enjoyment; to partake; as, to taste of nature's bounty

  10. Taste(noun)

    the act of tasting; gustation

  11. Taste(noun)

    a particular sensation excited by the application of a substance to the tongue; the quality or savor of any substance as perceived by means of the tongue; flavor; as, the taste of an orange or an apple; a bitter taste; an acid taste; a sweet taste

  12. Taste(noun)

    the one of the five senses by which certain properties of bodies (called their taste, savor, flavor) are ascertained by contact with the organs of taste

  13. Taste(noun)

    intellectual relish; liking; fondness; -- formerly with of, now with for; as, he had no taste for study

  14. Taste(noun)

    the power of perceiving and relishing excellence in human performances; the faculty of discerning beauty, order, congruity, proportion, symmetry, or whatever constitutes excellence, particularly in the fine arts and belles-letters; critical judgment; discernment

  15. Taste(noun)

    manner, with respect to what is pleasing, refined, or in accordance with good usage; style; as, music composed in good taste; an epitaph in bad taste

  16. Taste(noun)

    essay; trial; experience; experiment

  17. Taste(noun)

    a small portion given as a specimen; a little piece tastted of eaten; a bit

  18. Taste(noun)

    a kind of narrow and thin silk ribbon

Freebase

  1. Taste

    Taste, gustatory perception, or gustation is one of the five traditional senses. Taste is the sensation produced when a substance in the mouth reacts chemically with receptors of taste buds. Taste, along with smell and trigeminal nerve stimulation, determines flavors, the sensory impressions of food or other substances. Humans perceive taste through sensory organs called taste buds, or gustatory calyculi, concentrated on the top of the tongue. The tongue is covered with thousands of small bumps called papillae, which are easily visible to the naked eye. Within each papilla are hundreds of taste buds, the organ of taste transduction. There are between 2000 and 5000 taste buds that are located on the back and front of the tongue. Others are located on the roof, sides and back of the mouth, and in the throat. Each taste bud contains 50 to 100 taste receptor cells. Taste perception fades with age: On average, people lose half their taste receptors by time they turn 20. The sensation of taste can be categorized into five basic tastes: sweetness, sourness, saltiness, bitterness, and umami. Taste buds are able to differentiate among different tastes through detecting interaction with different molecules or ions. Sweet, umami, and bitter tastes are triggered by the binding of molecules to G protein-coupled receptors on the cell membranes of taste buds. Saltiness and sourness are perceived when alkali metal or hydrogen ions enter taste buds, respectively. As taste senses both harmful and beneficial things, all basic tastes are classified as either aversive or appetitive, depending upon the effect the things they sense have on our bodies. Sweetness helps to identify energy-rich foods, while bitterness serves as a warning sign of poisons.

The New Hacker's Dictionary

  1. taste

    1. The quality in a program that tends to be inversely proportional to the number of features, hacks, and kluges programmed into it. Also tasty, tasteful, tastefulness. “This feature comes in N tasty flavors.” Although tasty and flavorful are essentially synonyms, taste and flavor are not. Taste refers to sound judgment on the part of the creator; a program or feature can exhibit taste but cannot have taste. On the other hand, a feature can have flavor. Also, flavor has the additional meaning of ‘kind’ or ‘variety’ not shared by taste. The marked sense of flavor is more popular than taste, though both are widely used. See also elegant. 2. Alt. sp. of tayste.

U.S. National Library of Medicine

  1. Taste

    The ability to detect chemicals through gustatory receptors in the mouth, including those on the TONGUE; the PALATE; the PHARYNX; and the EPIGLOTTIS.

British National Corpus

  1. Spoken Corpus Frequency

    Rank popularity for the word 'Taste' in Spoken Corpus Frequency: #2974

  2. Written Corpus Frequency

    Rank popularity for the word 'Taste' in Written Corpus Frequency: #2966

  3. Nouns Frequency

    Rank popularity for the word 'Taste' in Nouns Frequency: #1063

  4. Verbs Frequency

    Rank popularity for the word 'Taste' in Verbs Frequency: #856

Anagrams of Taste »

  1. teats

  2. state, State

  3. testa

  4. State


Translations for Taste

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