Definitions for Tasteteɪst
This page provides all possible meanings and translations of the word Taste
taste, taste sensation, gustatory sensation, taste perception, gustatory perception(noun)
the sensation that results when taste buds in the tongue and throat convey information about the chemical composition of a soluble stimulus
"the candy left him with a bad taste"; "the melon had a delicious taste"
preference, penchant, predilection, taste(noun)
a strong liking
"my own preference is for good literature"; "the Irish have a penchant for blarney"
taste, appreciation, discernment, perceptiveness(noun)
delicate discrimination (especially of aesthetic values)
"arrogance and lack of taste contributed to his rapid success"; "to ask at that particular time was the ultimate in bad taste"
a brief experience of something
"he got a taste of life on the wild side"; "she enjoyed her brief taste of independence"
a small amount eaten or drunk
"take a taste--you'll like it"
taste, gustation, sense of taste, gustatory modality(noun)
the faculty of distinguishing sweet, sour, bitter, and salty properties in the mouth
"his cold deprived him of his sense of taste"
a kind of sensing; distinguishing substances by means of the taste buds
"a wine tasting"
taste, savor, savour(verb)
have flavor; taste of something
perceive by the sense of taste
"Can you taste the garlic?"
sample, try, try out, taste(verb)
take a sample of
"Try these new crackers"; "Sample the regional dishes"
have a distinctive or characteristic taste
"This tastes of nutmeg"
"We tasted wines last night"
"The ex-slave tasted freedom shortly before she died"
One of the sensations produced by the tongue in response to certain chemicals.
: A personu2019s implicit set of preferences, especially esthetic, though also culinary, sartorial, etc.
Dr. Parker has good taste in wine.
: A small amount of experience with something that gives a sense of its quality as a whole.
To sample the flavor of something orally.
To have a taste.
The chicken tasted great.
to try by the touch; to handle; as, to taste a bow
to try by the touch of the tongue; to perceive the relish or flavor of (anything) by taking a small quantity into a mouth. Also used figuratively
to try by eating a little; to eat a small quantity of
to become acquainted with by actual trial; to essay; to experience; to undergo
to partake of; to participate in; -- usually with an implied sense of relish or pleasure
to try food with the mouth; to eat or drink a little only; to try the flavor of anything; as, to taste of each kind of wine
to have a smack; to excite a particular sensation, by which the specific quality or flavor is distinguished; to have a particular quality or character; as, this water tastes brackish; the milk tastes of garlic
to take sparingly
to have perception, experience, or enjoyment; to partake; as, to taste of nature's bounty
the act of tasting; gustation
a particular sensation excited by the application of a substance to the tongue; the quality or savor of any substance as perceived by means of the tongue; flavor; as, the taste of an orange or an apple; a bitter taste; an acid taste; a sweet taste
the one of the five senses by which certain properties of bodies (called their taste, savor, flavor) are ascertained by contact with the organs of taste
intellectual relish; liking; fondness; -- formerly with of, now with for; as, he had no taste for study
the power of perceiving and relishing excellence in human performances; the faculty of discerning beauty, order, congruity, proportion, symmetry, or whatever constitutes excellence, particularly in the fine arts and belles-letters; critical judgment; discernment
manner, with respect to what is pleasing, refined, or in accordance with good usage; style; as, music composed in good taste; an epitaph in bad taste
essay; trial; experience; experiment
a small portion given as a specimen; a little piece tastted of eaten; a bit
a kind of narrow and thin silk ribbon
Taste, gustatory perception, or gustation is one of the five traditional senses. Taste is the sensation produced when a substance in the mouth reacts chemically with receptors of taste buds. Taste, along with smell and trigeminal nerve stimulation, determines flavors, the sensory impressions of food or other substances. Humans perceive taste through sensory organs called taste buds, or gustatory calyculi, concentrated on the top of the tongue. The tongue is covered with thousands of small bumps called papillae, which are easily visible to the naked eye. Within each papilla are hundreds of taste buds, the organ of taste transduction. There are between 2000 and 5000 taste buds that are located on the back and front of the tongue. Others are located on the roof, sides and back of the mouth, and in the throat. Each taste bud contains 50 to 100 taste receptor cells. Taste perception fades with age: On average, people lose half their taste receptors by time they turn 20. The sensation of taste can be categorized into five basic tastes: sweetness, sourness, saltiness, bitterness, and umami. Taste buds are able to differentiate among different tastes through detecting interaction with different molecules or ions. Sweet, umami, and bitter tastes are triggered by the binding of molecules to G protein-coupled receptors on the cell membranes of taste buds. Saltiness and sourness are perceived when alkali metal or hydrogen ions enter taste buds, respectively. As taste senses both harmful and beneficial things, all basic tastes are classified as either aversive or appetitive, depending upon the effect the things they sense have on our bodies. Sweetness helps to identify energy-rich foods, while bitterness serves as a warning sign of poisons.
Chambers 20th Century Dictionary
tāst, v.t. to try or perceive by the touch of the tongue or palate: to try by eating a little: to eat a little of: to partake of: to relish, enjoy: to experience: (Shak.) to enjoy carnally.—v.i. to try or perceive by the mouth: to have a flavour of.—n. the act or sense of tasting: the particular sensation caused by a substance on the tongue: the sense by which we perceive the flavour of a thing: the quality or flavour of anything: a small portion: intellectual relish or discernment: the faculty by which the mind perceives the beautiful: nice perception: choice, predilection.—adjs. Tāst′able, that may be tasted; Taste′ful, full of taste: having a high relish: showing good taste.—adv. Taste′fully.—n. Taste′fulness.—adj. Taste′less, without taste: insipid.—adv. Taste′lessly.—ns. Taste′lessness; Tāst′er, one skilful in distinguishing flavours by the taste: one whose duty it is to test the quality of food by tasting it before serving it to his master.—adv. Tāst′ily, with good taste, neatly.—n. Tāst′ing, the act or sense of tasting.—adj. Tāst′y, having a good taste: possessing nice perception of excellence: in conformity with good taste.—To one's taste, to one's liking, agreeable. [O. Fr. taster (Fr. tâter), as if from Low L. taxitāre—L. taxāre, to touch repeatedly, to estimate—tangĕre, to touch.]
The New Hacker's Dictionary
1. The quality in a program that tends to be inversely proportional to the number of features, hacks, and kluges programmed into it. Also tasty, tasteful, tastefulness. “This feature comes in N tasty flavors.” Although tasty and flavorful are essentially synonyms, taste and flavor are not. Taste refers to sound judgment on the part of the creator; a program or feature can exhibit taste but cannot have taste. On the other hand, a feature can have flavor. Also, flavor has the additional meaning of ‘kind’ or ‘variety’ not shared by taste. The marked sense of flavor is more popular than taste, though both are widely used. See also elegant. 2. Alt. sp. of tayste.
U.S. National Library of Medicine
The ability to detect chemicals through gustatory receptors in the mouth, including those on the TONGUE; the PALATE; the PHARYNX; and the EPIGLOTTIS.
British National Corpus
Spoken Corpus Frequency
Rank popularity for the word 'Taste' in Spoken Corpus Frequency: #2974
Written Corpus Frequency
Rank popularity for the word 'Taste' in Written Corpus Frequency: #2966
Rank popularity for the word 'Taste' in Nouns Frequency: #1063
Rank popularity for the word 'Taste' in Verbs Frequency: #856
The numerical value of Taste in Chaldean Numerology is: 8
The numerical value of Taste in Pythagorean Numerology is: 2
Sample Sentences & Example Usage
Images & Illustrations of Taste
Translations for Taste
From our Multilingual Translation Dictionary
- ذوق, ذاق, تَذَوَّقَ, ذاقَ, طعمArabic
- вкусвам, вкус, опитвамBulgarian
- gust, sabor, gustar, tastar, tastCatalan, Valencian
- ochutnat, chuť, vkus, chutnatCzech
- Geschmack, kosten, SchmeckenGerman
- γεύση, πρόγευση, γεύομαι, προτίμηση, δοκιμάζωGreek
- gusto, gustumiEsperanto
- gusto, muestra, gustar, probar, catar, gustosSpanish
- طعم, چشیدن, مزه داشتن, مزه, خواPersian
- maku, maistaa, maistua, makuaistiFinnish
- goûter, avant-goût, goût, essayer, saveurFrench
- priuweWestern Frisian
- tástáil, blasIrish
- blas, blaisScottish Gaelic
- ચાખવુ, સ્વાદGujarati
- íz, ízlés, kóstol, ízlik, ízlel, megízlel, megkóstolHungarian
- ճաշակ, համ, համտեսելArmenian
- bragðast, forsmekkur, smekkur, bragða, smakka, bragðIcelandic
- assaporare, provare, gusto, inclinazione, assaggiare, godere, gustareItalian
- 趣味, 味, 味わう, 味覚, 嘗める, 味がするJapanese
- چاخ, تامKurdish
- garšot, garšaLatvian
- smaak, smaken, proevenDutch
- smak, smake, smakebitNorwegian
- tast, gost, tastarOccitan
- smak, smakowaćPolish
- paladar, prova, [[sentir]] [[o]] [[gosto]] ([[de]]), [[ter]] [[gosto]] [[de]], gosto, provar, experimentarPortuguese
- gost, gust, gustar, gusterRomansh
- gust, gustaRomanian
- вкус, пробовать, попробовать, иметь вкусRussian
- smak, tycke, smaka, smakprov, smakbit, provsmakaSwedish
- çeşni, tatTurkish
- nếm, vị giác, có mùiVietnamese
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