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1. (n.) steak
a slice of meat or fish, esp. beef, cooked by broiling, frying, or the like.
Etymology: (1400–50; < ON steik meat roasted on a spit)
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| Definition of 'Steak' |
Princeton's WordNet |
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1. (noun) steak
a slice of meat cut from the fleshy part of an animal or large fish
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1. (noun) steak
a thick piece of beef
a big juicy steak; Steak is my favorite.
2. steak
a thick piece of fish or other meat
a tuna steak
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| Definition of 'Steak' |
Webster Dictionary |
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1. (verb) Steak
a slice of beef, broiled, or cut for broiling; -- also extended to the meat of other large animals; as, venison steak; bear steak; pork steak; turtle steak
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Sense: a slice of meat (usually beef) or fish (often cod) for eg frying or stewing
a piece of steak; two cod steaks.
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 Afrikaans: steak |
 Arabic: شَريحَه |
 Bulgarian: пържола |
 Brazilian: bife |
 Czech: řízek, biftek, filé |
 German: das Steak, das Filet |
 Danish: bøf; -bøf |
 Greek: φιλέτο (κρέατος ή ψαριού) |
 Estonian: praelõik |
 Farsi: استيك گوشت قرمز |
 Finnish: pihvi |
 French: bifteck; tranche, darne |
 Hebrew: אוּמצָה, סְטֵייק |
 Hindi: टिक्का, मांस की टिकिया |
 Croatian: odrezak (mesa ili ribe) |
 Hungarian: (hús)szelet |
 Indonesian: sayatan daging |
 Icelandic: kjötsneið eða fiskstykki |
 Italian: bistecca; (fetta di) pesc |
 Japanese: ステーキ |
 Korean: 두껍게 선 고기 |
 Lithuanian: mėsos/žuvies gabalas |
 Latvian: gaļas/zivs gabals (cepšan |
 Malay: stik |
 Dutch: lapje |
 Norwegian: biff; stekefisk |
 Polish: stek |
 Portuguese: bife |
 Romanian: friptură |
 Russian: стейк |
 Slovak: rezeň |
 Slovenian: zrezek |
 Serbian: odrezak |
 Swedish: biff, skiva kött/fisk |
 Thai: เนื้อหรือปลาชิ้นหนา สำหรั |
 Turkish: biftek |
 Taiwanese: 牛排，魚排 |
 Ukrainian: біфштекс |
 Urdu: گوشت کا ٹکڑا |
 Vietnamese: miếng cá, thịt để nướng |
 Chinese: 牛排，鱼片 |
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Definitions of Steak 
