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1. (n.) spinach
a plant, Spinachiaoleracea, of the goosefoot family, cultivated for its edible, crinkly or flat leaves.
2. spinach
the leaves, eaten as a vegetable.
Etymology: (1520–30; < MF espinache, espinage < OSp espinaca, alter. of Ar isfānākh, perh. < Pers)
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| Definition of 'Spinach' |
Princeton's WordNet |
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1. (noun) spinach, spinach plant, prickly-seeded spinach, Spinacia oleracea
southwestern Asian plant widely cultivated for its succulent edible dark green leaves
2. (noun) spinach
dark green leaves; eaten cooked or raw in salads
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1. (noun) spinach
a leafy green vegetable, eaten raw or cooked
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| Definition of 'Spinach' |
Webster Dictionary |
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1. (noun) Spinach
alt. of Spinage
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Sense: a kind of plant whose young leaves are eaten as a vegetable
He grows spinach in his garden.
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 Afrikaans: spinasie |
 Arabic: سَبانِخ |
 Bulgarian: спанак |
 Brazilian: espinafre |
 Czech: špenát |
 German: der Spinat |
 Danish: spinat |
 Greek: σπανάκι |
 Spanish: espinaca |
 Estonian: spinat |
 Farsi: اسفناج |
 Finnish: pinaatti |
 French: épinard |
 Hebrew: תֶרֶד |
 Hindi: पालक का पौधा |
 Croatian: špinat |
 Hungarian: spenót |
 Indonesian: bayam |
 Icelandic: spínat |
 Italian: spinacio |
 Japanese: ほうれん草 |
 Korean: 시금치 |
 Lithuanian: špinatas |
 Latvian: spināti |
 Malay: bayam |
 Dutch: spinazie |
 Norwegian: spinat |
 Polish: szpinak |
 Persian: اسفناج |
 Pashto: اسفناج |
 Portuguese: espinafre |
 Romanian: spanac |
 Russian: шпинат |
 Slovak: špenát |
 Slovenian: špinača |
 Serbian: spanać |
 Swedish: spenat |
 Thai: ผักขม |
 Turkish: ıspanak |
 Taiwanese: 菠菜 |
 Ukrainian: шпинат |
 Urdu: پالک کا ساگ |
 Vietnamese: cây rau bina |
 Chinese: 菠菜 |
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Definitions of Spinach 
