| Definition of 'Souffle' |
Princeton's WordNet |
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1. (noun) souffle
light fluffy dish of egg yolks and stiffly beaten egg whites mixed with e.g. cheese or fish or fruit
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| Definition of 'Souffle' |
Webster Dictionary |
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1. (noun) Souffle
a murmuring or blowing sound; as, the uterine souffle heard over the pregnant uterus
2. (noun) Souffle
a side dish served hot from the oven at dinner, made of eggs, milk, and flour or other farinaceous substance, beaten till very light, and flavored with fruits, liquors, or essence
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Sense: a kind of frothy cooked dish, made with whisked whites of egg
I made a cheese souffl; é.
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 Afrikaans: soufflé |
 Arabic: مَنْفوش |
 Bulgarian: суфле |
 Brazilian: suflê |
 Czech: suflé |
 German: das Souffle |
 Danish: soufflé |
 Greek: σουφλέ |
 Spanish: soufflé |
 Estonian: suflee |
 Farsi: غذاي سوفله |
 Finnish: kohokas |
 French: soufflé |
 Hebrew: סוּפלֶה |
 Hindi: एक प्रकार का व्यंजन |
 Croatian: nabujak |
 Hungarian: szuflé |
 Indonesian: sufle |
 Icelandic: frauð |
 Italian: soufflé |
 Japanese: スフレ |
 Korean: 수플레 요리 |
 Lithuanian: suflė |
 Latvian: suflē |
 Malay: souffle |
 Dutch: soufflé |
 Norwegian: sufflé |
 Polish: suflet |
 Persian: غذاي سوفله |
 Pashto: دودی |
 Portuguese: soufflé |
 Romanian: sufleu |
 Russian: суфле |
 Slovak: nákyp, suflé |
 Slovenian: narastek |
 Serbian: sufle |
 Swedish: sufflé |
 Thai: อาหารอบทำด้วยไข่ นม และเน |
 Turkish: sufle |
 Taiwanese: 舒芙蕾 (源自法國的甜品) |
 Ukrainian: суфле |
 Urdu: ایک ہلکی اسفنجی ساخت کی م |
 Vietnamese: món xuflê |
 Chinese: 蛋奶酥 |
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Definitions of Souffle 
