Sense: to (cause to) cook gently at or just below boiling point
The stew simmered on the stove; Simmer the ingredients in water for five minutes.
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Afrikaans: prut |
Arabic: يَطْبُخُ على نارٍ خَفيفَه |
Bulgarian: къкря |
Brazilian: cozinhar lentamente |
Czech: mírně (po)vařit, bublat |
German: sieden |
Danish: simre; lade simre |
Greek: σιγοβράζω |
Spanish: hervir a fuego lento |
Estonian: tasasel tulel kee(t)ma |
Farsi: آهسته جوشيدن |
Finnish: kiehuminen |
French: (faire) mijoter |
Hebrew: לְאדוֹת |
Hindi: उबालना, धीरे धीरे पकाना |
Croatian: lagano vreti, tiho vreti |
Hungarian: lassú tűzön süt, főz; pár |
Indonesian: merebus |
Icelandic: krauma, malla |
Italian: bollire lentamente |
Japanese: とろ火で煮る |
Korean: 부글부글 끓다 |
Lithuanian: virti ant lėtos ugnies |
Latvian: vārīties uz lēnas uguns |
Malay: mereneh |
Dutch: sudderen |
Norwegian: småkoke, koke over svak v |
Polish: gotować (się) na wolnym o |
Persian: آهسته جوشيدن |
Pashto: وروايشيدل، مړ مړ ايشيدل،ش |
Portuguese: cozinhar lentamente |
Romanian: a coace |
Russian: кипеть, кипятить на медле |
Slovak: mierne (po)variť, bublať |
Slovenian: cmariti |
Serbian: krčkati se |
Swedish: småkoka, puttra, sjuda |
Thai: ตุ๋น |
Turkish: hafif ateşte piş(ir)mek |
Taiwanese: (使)小火慢燉 |
Ukrainian: кипіти на малому вогні |
Urdu: ہلکے ہلکے ابلنا |
Vietnamese: sắp sôi, sủi |
Chinese: 文火煨煮,慢煮 |
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