| Definition of 'Saccharomyces' |
Princeton's WordNet |
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1. (noun) Saccharomyces, genus Saccharomyces
single-celled yeasts that reproduce asexually by budding; used to ferment carbohydrates
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| Definition of 'Saccharomyces' |
Webster Dictionary |
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1. (noun) Saccharomyces
a genus of budding fungi, the various species of which have the power, to a greater or less extent, or splitting up sugar into alcohol and carbonic acid. They are the active agents in producing fermentation of wine, beer, etc. Saccharomyces cerevisiae is the yeast of sedimentary beer. Also called Torula
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| Definition of 'Saccharomyces' |
U.S. National Library of Medicine |
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1. Saccharomyces
A genus of ascomycetous fungi of the family Saccharomycetaceae, order SACCHAROMYCETALES.
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Definitions of Saccharomyces 
