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1. (n.) sauce
any liquid or semiliquid preparation, as gravy or a condiment, eaten as an accompaniment to food.
2. sauce
stewed fruit, usu. puréed:
cranberry sauce.
3. sauce
something that adds piquance or zest.
4. sauce
Informal. impertinence; sauciness.
5. sauce
Slang. hard liquor (usu. prec. by the).
6. (v.t.) sauce
to dress with a sauce.
Etymology: (1300–50; < MF < LL salsa, der. of L salsus salted, ptp. of sallere to salt)
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| Definition of 'SAUCE' |
Princeton's WordNet |
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1. (verb) sauce
flavorful relish or dressing or topping served as an accompaniment to food
2. (verb) sauce
behave saucily or impudently towards
3. (verb) sauce
dress (food) with a relish
4. (verb) sauce
add zest or flavor to, make more interesting
"sauce the roast"
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1. (noun) sauce
next/last Saturday
a thick liquid food served on top of other foods
a mushroom/tomato sauce
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| Definition of 'SAUCE' |
Webster Dictionary |
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1. (noun) SAUCE
a composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings; as, mint sauce; sweet sauce, etc
2. (noun) SAUCE
any garden vegetables eaten with meat
3. (noun) SAUCE
stewed or preserved fruit eaten with other food as a relish; as, apple sauce, cranberry sauce, etc
4. (noun) SAUCE
sauciness; impertinence
5. (noun) SAUCE
a soft crayon for use in stump drawing or in shading with the stump
6. (verb) SAUCE
to accompany with something intended to give a higher relish; to supply with appetizing condiments; to season; to flavor
7. (verb) SAUCE
to cause to relish anything, as if with a sauce; to tickle or gratify, as the palate; to please; to stimulate; hence, to cover, mingle, or dress, as if with sauce; to make an application to
8. (verb) SAUCE
to make poignant; to give zest, flavor or interest to; to set off; to vary and render attractive
9. (verb) SAUCE
to treat with bitter, pert, or tart language; to be impudent or saucy to
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Sense: a usually thick liquid that is poured over other food in order to add moisture and flavour
tomato sauce; an expert at making sauces.
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 Afrikaans: sous |
 Arabic: صَلْصَه، مَرَق |
 Bulgarian: сос |
 Brazilian: molho |
 Czech: omáčka |
 German: die Soße |
 Danish: sovs; -sovs |
 Greek: σάλτσα |
 Spanish: salsa |
 Estonian: kaste |
 Farsi: سس؛چاشني |
 Finnish: kastike |
 French: sauce |
 Hebrew: רוֹטֶב |
 Hindi: चटनी |
 Croatian: umak, sos |
 Hungarian: mártás |
 Indonesian: saus |
 Icelandic: sósa |
 Italian: salsa |
 Japanese: ソース |
 Korean: 소스 |
 Lithuanian: padažas |
 Latvian: mērce |
 Malay: sos |
 Dutch: saus |
 Norwegian: saus |
 Polish: sos |
 Persian: سس؛چاشني |
 Pashto: چكنى، ساس: سپين سترګتوب، |
 Portuguese: molho |
 Romanian: sos |
 Russian: соус |
 Slovak: omáčka |
 Slovenian: omaka |
 Serbian: sos |
 Swedish: sås |
 Thai: ซอส |
 Turkish: sos, terbiye |
 Taiwanese: 醬汁 |
 Ukrainian: соус |
 Urdu: چاشنی دار گاڑھی چٹنی |
 Vietnamese: nước chấm, nước xốt |
 Chinese: 调味汁，酱油 |
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