This page provides all possible meanings and translations of the word SATA
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Sata is a traditional dish from the Malaysian state of Terengganu, consisting of spiced fish meat wrapped in banana leaves and cooked on a grill.
It is a type of Malaysian fish cake, or otak-otak. The main ingredients of sata are grated coconut, sardines, ginger, onions and chili peppers.
Sata is not to be confused with Satay, another dish popular in Malaysia.