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1. (n.) radish
the crisp, pungent, edible root of the plant, Raphanus sativus, of the mustard family, usu. eaten raw.
2. radish
the plant itself.
Etymology: (bef. 1000; radish(e), var. (cf. OF radise, radice) of ME radich(e), OE ræmacr;dic < L rādīc- (s. of rādīxroot1))
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| Definition of 'Radish' |
Princeton's WordNet |
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1. (noun) radish
pungent fleshy edible root
2. (noun) radish, daikon, Japanese radish, Raphanus sativus longipinnatus
radish of Japan with a long hard durable root eaten raw or cooked
3. (noun) radish
pungent edible root of any of various cultivated radish plants
4. (noun) radish, Raphanus sativus
Eurasian plant widely cultivated for its edible pungent root usually eaten raw
5. (noun) radish plant, radish
a cruciferous plant of the genus Raphanus having a pungent edible root
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1. (noun) radish
a small round red salad vegetable
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| Definition of 'Radish' |
Webster Dictionary |
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1. (noun) Radish
the pungent fleshy root of a well-known cruciferous plant (Raphanus sativus); also, the whole plant
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Sense: a plant with a red-skinned white root used as food.
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Afrikaans: radys |
Arabic: فُجْل |
Bulgarian: репичка |
Brazilian: rabanete |
Czech: ředkvička |
German: das Radieschen |
Danish: radise |
Greek: ραπανάκι |
Spanish: rábano |
Estonian: redis |
Farsi: ترب چه |
Finnish: retiisi |
French: radis |
Hebrew: צְנונִית |
Hindi: मूली |
Croatian: rotkvica |
Hungarian: retek |
Indonesian: lobak |
Icelandic: hreðka, radísa |
Italian: ravanello |
Japanese: はつか大根 |
Korean: 무 |
Lithuanian: ridikëlis |
Latvian: redīss |
Malay: lobak |
Dutch: radijs |
Norwegian: reddik |
Polish: rzodkiew |
Persian: ترب چه |
Pashto: مولۍ، تيربه، ترب |
Portuguese: rabanete |
Romanian: ridiche |
Russian: редиска |
Slovak: reďkovka |
Slovenian: redkev |
Serbian: rotkvica |
Swedish: rädisa |
Thai: หัวไชเท้า |
Turkish: turp |
Taiwanese: 蘿蔔 |
Ukrainian: редиска |
Urdu: مولی |
Vietnamese: cây củ cải |
Chinese: 小萝卜 |
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