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1. (n.) pulp
the soft, juicy, edible part of a fruit.
2. pulp
the pith of the stem of a plant.
3. pulp
any soft, moist, slightly cohering mass, as that into which linen, wood, etc., are converted in the making of paper.
4. pulp
a magazine or book printed on low-quality paper, usu. containing lurid material.
5. pulp
ore pulverized and mixed with water.
6. (v.t.) pulp
to reduce to pulp.
7. pulp
to remove the pulp from.
8. (v.i.) pulp
to become reduced to pulp.
Etymology: (1555–65; earlier pulpe < L pulpa flesh, pulp of fruit)
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| Definition of 'Pulp' |
Princeton's WordNet |
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1. (noun) pulp, mush
any soft or soggy mass
"he pounded it to a pulp"
2. (noun) pulp, flesh
a soft moist part of a fruit
3. (noun) pulp
a mixture of cellulose fibers
4. (noun) pulp, pulp magazine
an inexpensive magazine printed on poor quality paper
5. (verb) pulp
the soft inner part of a tooth
6. (verb) pulp
remove the pulp from, as from a fruit
7. (verb) pulp
reduce to pulp
"pulp fruit"; "pulp wood"
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| Definition of 'Pulp' |
Webster Dictionary |
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1. (noun) Pulp
a moist, slightly cohering mass, consisting of soft, undissolved animal or vegetable matter
2. (noun) Pulp
a tissue or part resembling pulp; especially, the soft, highly vascular and sensitive tissue which fills the central cavity, called the pulp cavity, of teeth
3. (noun) Pulp
the soft, succulent part of fruit; as, the pulp of a grape
4. (noun) Pulp
the exterior part of a coffee berry
5. (noun) Pulp
the material of which paper is made when ground up and suspended in water
6. (verb) Pulp
to reduce to pulp
7. (verb) Pulp
to deprive of the pulp, or integument
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Sense: the soft, fleshy part of a fruit.
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Afrikaans: vlees |
Arabic: لُب |
Bulgarian: месo на плод |
Brazilian: polpa |
Czech: dužina |
German: das Fruchtfleisch |
Danish: kød |
Greek: σάρκα φρούτου |
Spanish: pulpa |
Estonian: viljaliha |
Farsi: گوشت |
Finnish: hedelmäliha |
French: pulpe |
Hebrew: צִיפָּה |
Hindi: गूदा |
Hungarian: gyümölcspép |
Indonesian: daging buah |
Icelandic: aldinkjöt |
Italian: polpa |
Japanese: 果肉 |
Korean: 과육 |
Lithuanian: minkštimas |
Latvian: mīkstums |
Malay: isi |
Dutch: vruchtvlees |
Norwegian: fruktkjøtt |
Polish: miąższ |
Persian: گوشت |
Pashto: غوښه |
Portuguese: polpa |
Romanian: pulpă |
Russian: мякоть |
Slovak: dužina |
Slovenian: meso |
Serbian: pulp |
Swedish: fruktkött |
Thai: เนื้อผลไม้ |
Turkish: etli kısım |
Taiwanese: 果肉 |
Ukrainian: м'якуш плоду |
Urdu: گودا، مغز |
Vietnamese: cùi trái cây |
Chinese: 果肉 |
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