Definitions for PITAˈpi tɑ, -tə
This page provides all possible meanings and translations of the word PITA
pita, pocket bread(noun)
usually small round bread that can open into a pocket for filling
A thin flat bread that is formed in two layers, to make a pocket into which other foods may be placed.
A flat bread pouch used for making sandwiches such as gyros or falafels.
(acronym) Pain in the ass, pain in the arse.
a fiber obtained from the Agave Americana and other related species, -- used for making cordage and paper. Called also pita fiber, and pita thread
the plant which yields the fiber
Pita or pitta is a round pocket bread widely consumed in many Middle Eastern, Mediterranean, and Balkan cuisines. It is prevalent in Cyprus, the Balkans, North Africa, the Levant, Iran, Armenia, Turkey, and parts of the Indian Subcontinent. The "pocket" in pita bread is created by steam, which puffs up the dough. As the bread cools and flattens, a pocket is left in the middle. In the Balkans, especially Greece, pita also refers to various pastries otherwise called börek.
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