Definitions for Marmalade
ˈmɑr məˌleɪd, ˌmɑr məˈleɪdmar·malade

Princeton's WordNetRate this definition:0.0 / 0 votes

1. marmaladenoun

   a preserve made of the pulp and rind of citrus fruits

WiktionaryRate this definition:0.0 / 0 votes

1. marmaladenoun

   Citrus fruit variant of jam but distinguished by being made slightly bitter by the addition of the peel and by partial caramelisation during manufacture. Most commonly made with Seville oranges, and usually qualified by the name of the fruit when made with other types of fruit.

2. marmaladeverb

   To spread marmalade on.

3. Etymology: marmelade, from marmelada, from marmelo, from melimelum, from μελίμηλον, from μέλι + μῆλον.

Samuel Johnson's DictionaryRate this definition:0.0 / 0 votes

1. Marmalade, Marmaletnoun

   Marmalade is the pulp of quinces boiled into a consistence with sugar: it is subastringent, and grateful to the stomach. John Quincy

   Etymology: marmelade, Fr. marmelo, Portuguese, a quince.

WikipediaRate this definition:0.0 / 0 votes

1. Marmalade

   Marmalade is a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. The well-known version is made from bitter orange. It is also made from lemons, limes, grapefruits, mandarins, sweet oranges, bergamots, and other citrus fruits, or a combination. Citrus is the most typical choice of fruit for marmalade, though historically the term has often been used for non-citrus preserves.The preferred citrus fruit for marmalade production is the Spanish Seville or bitter orange, Citrus aurantium var. aurantium, prized for its high pectin content, which sets readily to the thick consistency expected of marmalade. The peel imparts a bitter taste. The word "marmalade" is borrowed from the Portuguese marmelada, from marmelo 'quince'. Unlike jam, a large quantity of water is added to the fruit in a marmalade, the extra liquid being set by the high pectin content of the fruit. In this respect it is like a jelly, but whereas the fruit pulp and peel are strained out of jelly to give it its characteristic clarity, it is retained in a marmalade.

ChatGPTRate this definition:0.0 / 0 votes

1. marmalade

   Marmalade is a type of fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. The classic marmalade is made from bitter oranges, but it can also be made from lemons, limes, grapefruits, mandarins, sweet oranges, and other citrus fruits, or a combination of them. It typically contains fruit peel suspended in the clear jelly-like substance, distinguishing it from jelly or jam. It is commonly used as a spread on toast or bread.

Webster DictionaryRate this definition:0.0 / 0 votes

1. Marmaladenoun

   a preserve or confection made of the pulp of fruit, as the quince, pear, apple, orange, etc., boiled with sugar, and brought to a jamlike consistence

2. Etymology: [F. marmelade, Pg. marmelada, fr. marmlo a quince, fr. L. melimelum honey apple, Gr. meli`mhlon a sweet apple, an apple grafted on a quince; me`li honey + mh^lon apple. Cf. Mellifluous, Melon.]

WikidataRate this definition:0.0 / 0 votes

1. Marmalade

   Marmalade is a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. It can be produced from lemons, limes, grapefruits, mandarins, sweet oranges, bergamots and other citrus fruits, or any combination thereof. The benchmark citrus fruit for marmalade production in Britain is the Spanish Seville orange, Citrus aurantium var. aurantium, prized for its high pectin content, which gives a good set. The peel has a distinctive bitter taste which it imparts to the marmalade. Marmalade is generally distinguished from jam by its fruit peel. It may also be distinguished from jam by the fruits used.

Chambers 20th Century DictionaryRate this definition:4.0 / 1 vote

1. Marmalade

   mär′ma-lād, n. a jam or preserve generally made of the pulp of oranges, originally of quinces. [Fr., from Port. marmelada—marmelo, a quince—L. melimēlum—Gr. melimēlon, a sweet apple—meli, honey, mēlon, an apple.]

Suggested ResourcesRate this definition:0.0 / 0 votes

1. marmalade

   Song lyrics by marmalade -- Explore a large variety of song lyrics performed by marmalade on the Lyrics.com website.

Matched Categories

1. • Preserve

How to pronounce Marmalade?

1. Alex

   US English

   David

   US English

   Mark

   US English

   Daniel

   British

   Libby

   British

   Mia

   British

   Karen

   Australian

   Hayley

   Australian

   Natasha

   Australian

   Veena

   Indian

   Priya

   Indian

   Neerja

   Indian

   Zira

   US English

   Oliver

   British

   Wendy

   British

   Fred

   US English

   Tessa

   South African

How to say Marmalade in sign language?

Numerology

1. Chaldean Numerology

   The numerical value of Marmalade in Chaldean Numerology is: 7

2. Pythagorean Numerology

   The numerical value of Marmalade in Pythagorean Numerology is: 5

Examples of Marmalade in a Sentence

1. Noël Coward:

   Wit ought to be a glorious treat like caviar; never spread it about like marmalade.

Popularity rank by frequency of use

References

1. ^ Princeton's WordNet
   http://wordnetweb.princeton.edu/perl/webwn?s=Marmalade
2. ^ Wiktionary
   https://en.wiktionary.org/wiki/Marmalade
3. ^ Samuel Johnson's Dictionary
   https://johnsonsdictionaryonline.com/views/search.php?term=Marmalade
4. ^ Wikipedia
   https://en.wikipedia.org/wiki/Marmalade
5. ^ ChatGPT
   https://chat.openai.com
6. ^ Webster Dictionary
   https://www.merriam-webster.com/dictionary/Marmalade
7. ^ Wikidata
   https://www.wikidata.org/w/index.php?search=Marmalade
8. ^ Chambers 20th Century Dictionary
   https://www.gutenberg.org/files/37683/37683-h/37683-h.htm#:~:text=Marmalade