|
|
1. (n.) marc
the residue of skins and pips of grapes after the juice is expressed.
2. marc
brandy distilled from this residue.
Etymology: (1595–1605; < MF, der. of marcher to tread (upon); see
|
| Definition of 'MARC' |
Princeton's WordNet |
|
1. (noun) marc
made from residue of grapes or apples after pressing
|
| Definition of 'MARC' |
Webster Dictionary |
|
1. (noun) MARC
the refuse matter which remains after the pressure of fruit, particularly of grapes
2. (noun) MARC
a weight of various commodities, esp. of gold and silver, used in different European countries. In France and Holland it was equal to eight ounces
3. (noun) MARC
a coin formerly current in England and Scotland, equal to thirteen shillings and four pence
4. (noun) MARC
a German coin and money of account. See Mark
|
|
|
|
|
| Alternative search options for 'MARC' |
|
|
|
|
|
|
|
Definitions of MARC 
