Definitions for MARCmɑrk; Fr. mar
This page provides all possible meanings and translations of the word MARC
Random House Webster's College Dictionary
marcmɑrk; Fr. mar(n.)
the residue of skins and pips of grapes after the juice is expressed.
brandy distilled from this residue.
Origin of marc:
1595–1605; < MF, der. of marcher to tread (upon); see march1
made from residue of grapes or apples after pressing
The refuse matter that remains after fruit, particularly grapes, has been pressed.
An alcoholic spirit distilled from the marc of grapes.
, a spelling variant of Mark in the French fashion.
Origin: Probably from marca
the refuse matter which remains after the pressure of fruit, particularly of grapes
a weight of various commodities, esp. of gold and silver, used in different European countries. In France and Holland it was equal to eight ounces
a coin formerly current in England and Scotland, equal to thirteen shillings and four pence
a German coin and money of account. See Mark
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