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1. (n.) ling
an elongated, codlike marine food fish, Molva molva, of Greenland and N Europe.
2. ling
the burbot.
3. ling
any of various other elongated food fishes.
4. (n.) ling
the heather,
Calluna vulgaris.
Etymology: (1325–75; ME < ON lyng)
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| Definition of 'Ling' |
Princeton's WordNet |
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1. (noun) ling, ling ko, Trapa bicornis
water chestnut whose spiny fruit has two rather than 4 prongs
2. (noun) heather, ling, Scots heather, broom, Calluna vulgaris
common Old World heath represented by many varieties; low evergreen grown widely in the northern hemisphere
3. (noun) ling, Molva molva
elongated marine food fish of Greenland and northern Europe; often salted and dried
4. (noun) ling
American hakes
5. (noun) burbot, eelpout, ling, cusk, Lota lota
elongate freshwater cod of northern Europe and Asia and North America having barbels around its mouth
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| Definition of 'Ling' |
Webster Dictionary |
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1. (adj) Ling
a large, marine, gadoid fish (Molva vulgaris) of Northern Europe and Greenland. It is valued as a food fish and is largely salted and dried. Called also drizzle
2. (adj) Ling
the burbot of Lake Ontario
3. (adj) Ling
an American hake of the genus Phycis
4. (adj) Ling
a New Zealand food fish of the genus Genypterus. The name is also locally applied to other fishes, as the cultus cod, the mutton fish, and the cobia
5. (noun) Ling
heather (Calluna vulgaris)
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