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1. (adj.) kosher
fit or allowed to be eaten or used, according to the dietary or ceremonial laws of Judaism.
2. kosher
adhering to these laws.
3. kosher
Informal.
4. kosher
proper; legitimate.
5. (n.) kosher
Informal. kosher food.
6. (v.t.) kosher
to make kosher.
Etymology: (1850–55; < Yiddish < Heb kāshēr right, fit)
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| Definition of 'Kosher' |
Princeton's WordNet |
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1. (adj) kosher
food that fulfills the requirements of Jewish dietary law
2. (adj) kosher, cosher
conforming to dietary laws
"kosher meat"; "a kosher kitchen"
3. (adj) kosher
proper or legitimate
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1. (adjective) kosher
(of food) acceptable according to the laws of the Jewish religion
kosher meat
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