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1. (n.) jelly
a sweet spread of fruit juice boiled with sugar and sometimes pectin, then cooled to a soft, sticky consistency.
2. jelly
any substance having such consistency.
3. jelly
Usu.,
4. (v.t.) jelly
to make into jelly; bring to the consistency of jelly.
5. jelly
to spread with jelly, syrup, or the like.
6. (v.i.) jelly
to come to the consistency of jelly.
Etymology: (1350–1400; ME gely < OF gelee frozen jelly < VL and ML gelāta, der. of gelāre to freeze, congeal; cf. gelatin)
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| Definition of 'Jelly' |
Princeton's WordNet |
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1. (noun) gelatin, jelly
an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods
2. (noun) jelly
a preserve made of the jelled juice of fruit
3. (verb) jelly
any substance having the consistency of jelly or gelatin
4. (verb) jellify, jelly
make into jelly
"jellify a liquid"
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1. (noun) jelly
a sweet substance made from fruit juice and sugar
a peanut butter and jelly sandwich
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| Definition of 'Jelly' |
Webster Dictionary |
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1. (noun) Jelly
anything brought to a gelatinous condition; a viscous, translucent substance in a condition between liquid and solid; a stiffened solution of gelatin, gum, or the like
2. (noun) Jelly
the juice of fruits or meats boiled with sugar to an elastic consistence; as, currant jelly; calf's-foot jelly
3. (verb) Jelly
to become jelly; to come to the state or consistency of jelly
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Sense: the juice of fruit boiled with sugar until it is firm, used like jam, or served with meat.
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 Afrikaans: jellie |
 Arabic: مُجَمَّدَة الفواكِه |
 Bulgarian: пелте |
 Brazilian: gelatina |
 Czech: želé |
 German: das Gelee |
 Danish: gelé |
 Greek: ζελέ (βρασμένος χυμός φρο |
 Spanish: jalea |
 Estonian: tarretis |
 Farsi: نوعی مربا |
 Finnish: hyytelö |
 French: gelée |
 Hebrew: מִקפָּא |
 Hindi: जेली, लूआब |
 Croatian: žele |
 Hungarian: zselé, dzsem |
 Indonesian: selai |
 Icelandic: (ávaxta)hlaup |
 Italian: gelatina |
 Japanese: ゼリー |
 Korean: 젤리 |
 Lithuanian: drebučiai |
 Latvian: želeja |
 Malay: jem |
 Dutch: gelei |
 Norwegian: gelé |
 Polish: galareta |
 Persian: نوعی مربا |
 Pashto: جيلى، هغه مربا چې دميوو د |
 Portuguese: geleia |
 Romanian: piftie |
 Russian: желе |
 Slovak: želé |
 Slovenian: žele, želatina |
 Serbian: marmelada |
 Swedish: gelé |
 Thai: วุ้นฝรั่ง |
 Turkish: pelte |
 Taiwanese: 果汁煮成凍 |
 Ukrainian: желе |
 Urdu: گاڑھی پھلوں کے عرق اور شک |
 Vietnamese: mứt |
 Chinese: 果子煮成冻 |
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Definitions of Jelly 
