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1. (n.) herb
a flowering plant whose stem above ground does not become woody and persistent.
2. herb
such a plant valued for its medicinal properties, flavor, or scent.
3. herb
Often, the herb.Slang.
4. herb
Archaic. herbage.
Etymology: (1250–1300; ME herbe < OF erbe, herbe < L herba)
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| Definition of 'Herb' |
Princeton's WordNet |
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1. (noun) herb, herbaceous plant
a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests
2. (noun) herb
aromatic potherb used in cookery for its savory qualities
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1. (noun) herb
a plant used to flavor food
herbs and spices
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| Definition of 'Herb' |
Webster Dictionary |
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1. (noun) Herb
a plant whose stem does not become woody and permanent, but dies, at least down to the ground, after flowering
2. (noun) Herb
grass; herbage
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Sense: a usually small plant used to flavour food or to make medicines
herbs and spices.
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Afrikaans: kruid, bossie |
Arabic: عُشْب |
Bulgarian: билка |
Brazilian: erva |
Czech: bylina, bylinka |
German: das Kraut |
Danish: krydderurt; lægeurt |
Greek: βότανο |
Spanish: hierba |
Estonian: (ravim)taim |
Farsi: گياه |
Finnish: yrtti |
French: herbe (aromatique, médici |
Hebrew: עֶשֶב-מַרפֵּא/עֶשֶב-תָבלִ |
Hindi: जड़ी-बूटी |
Croatian: zeljasta biljka; ljekovit |
Hungarian: (gyógy)fű, (gyógy)növény |
Indonesian: tumbuh-tumbuhan untuk bum |
Icelandic: kryddjurt |
Italian: erba |
Japanese: 薬用植物 |
Korean: 허브, 양념용 식물 |
Lithuanian: žolelė, vaistažolė |
Latvian: (ārstniecības) augs |
Malay: herba |
Dutch: kruid |
Norwegian: krydderurt |
Polish: zioło |
Persian: گياه |
Pashto: كوچنى بوټى چه نرمه ساقه ل |
Portuguese: erva |
Romanian: plantă (aromată, medicina |
Russian: кухонные, лекарственные т |
Slovak: bylina |
Slovenian: zelišče |
Serbian: lekovita trava |
Swedish: ört |
Thai: สมุนไพร |
Turkish: şifalı ot |
Taiwanese: (煮菜調味用的)香草,藥草 |
Ukrainian: трава |
Urdu: جڑی بوٹی |
Vietnamese: thảo dược |
Chinese: 香草,药草 |
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