Definitions for Hashhæʃ
This page provides all possible meanings and translations of the word Hash
Random House Webster's College Dictionary
diced cooked meat and potatoes or other vegetables browned together or reheated in gravy.
a mess, jumble, or muddle.
a reworking of old and familiar material.
(v.t.)to chop into small pieces; make into hash; mince.
to muddle or mess up.
to discuss or review (something) thoroughly (often fol. by out or over).
Category: Common Vocabulary
Idioms for hash:
make a hash of, to spoil or botch.
Origin of hash:
1645–55; < F hacher to cut up, der. of hache ax, hatchet
Category: Pharmacology, Status (usage)
Origin of hash:
1955–60; by shortening
chopped meat mixed with potatoes and browned
hashish, hasheesh, haschisch, hash(verb)
purified resinous extract of the hemp plant; used as a hallucinogen
"hash the potatoes"
that which is hashed or chopped up; meat and vegetables, especially such as have been already cooked, chopped into small pieces and mixed
a new mixture of old matter; a second preparation or exhibition
to /hop into small pieces; to mince and mix; as, to hash meat
Hash is a dish consisting of diced meat, potatoes, and spices that are mixed together and then cooked either alone or with other ingredients such as onions. The name is derived from the French verb hacher. In many locations, hash is served primarily as a breakfast food on restaurant menus and as home cuisine, often served with eggs and toast, and occasionally fried potatoes. The dish may also use corned beef or roast beef. Corned beef hash became especially popular in some countries during and after World War II as rationing limited the availability of fresh meat. Hash has recently made a comeback as more than just a dish for leftovers or breakfasts of last resort. High-end restaurants now offer sophisticated hashes and the first cookbook dedicated exclusively to a wide variety of hashes was self-published in 2012.
The Foolish Dictionary, by Gideon Wurdz
Translations for Hash
Kernerman English Multilingual Dictionary
(also hash ) (a drug made from) the dried leaves, flowers etc of the hemp plant, usually smoked or chewed; cannabis.
- dagga, hasjisjAfrikaans
- قِنَّب هِنْدي ، حَشيشArabic
- haxixePortuguese (BR)
- das HaschischGerman
- 하시시, 대마초Korean
- كوټل ، ميدول، وړول ،كوفته كولPashto
- hasch, haschischSwedish
- กัญชา (คำแสลง)Thai
- 印度大麻的乾葉或花等(或由此製成的毒品)Chinese (Trad.)
- حشیش، بھنگUrdu
- ha sítVietnamese
- 印度大麻制成的麻醉品Chinese (Simp.)
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