Hōtō is a popular regional dish originating from Yamanashi, Japan made by stewing flat udon noodles and vegetables in miso soup. Though hōtō is commonly recognized as a variant of udon, locals do not consider it to be an udon dish because the dough is prepared in the style of dumplings rather than noodles.
What does HŌTŌ stand for? -- Explore the various meanings for the HŌTŌ acronym on the Abbreviations.com website.
The numerical value of HOTO in Chaldean Numerology is: 5
The numerical value of HOTO in Pythagorean Numerology is: 4
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Translations for HOTO
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