Definitions for HOTO

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  1. Hōtō

    Hōtō is a popular regional dish originating from Yamanashi, Japan made by stewing flat udon noodles and vegetables in miso soup. Though hōtō is commonly recognized as a variant of udon, locals do not consider it to be an udon dish because the dough is prepared in the style of dumplings rather than noodles.

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"HOTO." Definitions.net. STANDS4 LLC, 2014. Web. 20 Apr. 2014. <http://www.definitions.net/definition/HOTO>.

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