What does Gorgonzola mean?
Definitions for Gorgonzola
ˌgɔr gənˈzoʊ ləgor·gonzo·la
This dictionary definitions page includes all the possible meanings, example usage and translations of the word Gorgonzola.
Princeton's WordNet
gorgonzolanoun
Italian blue cheese
Wiktionary
gorgonzolanoun
A blue-veined Italian cheese, made from cow's milk.
Wikipedia
Gorgonzola
Gorgonzola (; Italian pronunciation: [ɡorɡonˈdzɔːla]) is a veined PDO Italian blue cheese, made from unskimmed cow's milk. It can be buttery or firm, crumbly and quite salty, with a "bite" from its blue veining. Outside the EU and the countries recognizing the geographical origin protection, the name "Gorgonzola" can legally be used for similar cheeses, with only the full Italian name unambiguously referring to PDO Gorgonzola. It is a famously pungent cheese.
ChatGPT
gorgonzola
Gorgonzola is a veined Italian blue cheese, made from unskimmed cow's milk. It is typically aged for three to four months, and has a crumbly and salty taste with a pungent smell. The cheese is commonly used in recipes for salads, pastas, and pizzas or served as a dessert cheese with fruits or wine.
Chambers 20th Century Dictionary
Gorgonzola
gor-gon-zō′la, n. a highly esteemed cheese.
Matched Categories
Numerology
Chaldean Numerology
The numerical value of Gorgonzola in Chaldean Numerology is: 9
Pythagorean Numerology
The numerical value of Gorgonzola in Pythagorean Numerology is: 4
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Translations for Gorgonzola
From our Multilingual Translation Dictionary
- GorgonzolaSpanish
- GorgonzolaPortuguese
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"Gorgonzola." Definitions.net. STANDS4 LLC, 2024. Web. 19 Apr. 2024. <https://www.definitions.net/definition/Gorgonzola>.
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