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1. (n.) gluten
a grayish, sticky component of wheat flour and other grain flours, composed mainly of the proteins gliadin and glutenin.
Etymology: (1590–1600; < L glūten glue)
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| Definition of 'Gluten' |
Princeton's WordNet |
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1. (noun) gluten
a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough
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| Definition of 'Gluten' |
Webster Dictionary |
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1. (noun) Gluten
the viscid, tenacious substance which gives adhesiveness to dough
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Definitions of Gluten 
