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1. (n.) garlic
a hardy plant, Allium sativum, of the amaryllis family, having a strongly pungent bulb.
2. garlic
the bulb of this plant, consisting of smaller bulbs, or cloves, used in cooking.
3. garlic
the flavor or smell of this bulb.
4. (adj.) garlic
cooked, flavored, or seasoned with garlic:
garlic bread; garlic salt.
Etymology: (bef. 1000; ME garlec, OE gārlēac (gar spear +lēacleek ))
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| Definition of 'Garlic' |
Princeton's WordNet |
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1. (noun) garlic, Allium sativum
bulbous herb of southern Europe widely naturalized; bulb breaks up into separate strong-flavored cloves
2. (noun) garlic, ail
aromatic bulb used as seasoning
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1. (noun) garlic
a small strong-tasting white vegetable, often fried to add flavor
crushed garlic
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| Definition of 'Garlic' |
Webster Dictionary |
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1. (noun) Garlic
a plant of the genus Allium (A. sativum is the cultivated variety), having a bulbous root, a very strong smell, and an acrid, pungent taste. Each root is composed of several lesser bulbs, called cloves of garlic, inclosed in a common membranous coat, and easily separable
2. (noun) Garlic
a kind of jig or farce
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| Definition of 'Garlic' |
U.S. National Library of Medicine |
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1. Garlic
Allium sativum. One of the Liliaceae used as a spice and traditional remedy. It contains allicin, the pungent active ingredient, which may reduce blood cholesterol and inhibit platelet aggregation.
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Sense: a plant with a bulb shaped like an onion, which has a strong taste and smell and is used in cooking
The sauce is flavoured with garlic.
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 Afrikaans: knoffel |
 Arabic: ثوم |
 Bulgarian: чесън |
 Brazilian: alho |
 Czech: česnek |
 German: der Knoblauch |
 Danish: hvidløg |
 Greek: σκόρδο |
 Spanish: ajo |
 Estonian: küüslauk |
 Farsi: سیر |
 Finnish: valkosipuli |
 French: ail |
 Hebrew: שׁוּם |
 Hindi: लहसुन |
 Croatian: češnjak |
 Hungarian: fokhagyma |
 Indonesian: bawang putih |
 Icelandic: hvítlaukur |
 Italian: aglio |
 Japanese: にんにく |
 Korean: 마늘 |
 Lithuanian: česnakas |
 Latvian: ķiploks |
 Malay: bawang putih |
 Dutch: knoflook |
 Norwegian: hvitløk |
 Polish: czosnek |
 Persian: سیر |
 Pashto: ووږه، هوږه |
 Portuguese: alho |
 Romanian: ustoroi |
 Russian: чеснок |
 Slovak: cesnak |
 Slovenian: česen |
 Serbian: beli luk |
 Swedish: vitlök |
 Thai: กระเทียม |
 Turkish: sarımsak |
 Taiwanese: 大蒜 |
 Ukrainian: часник |
 Urdu: لہسن |
 Vietnamese: cây tỏi |
 Chinese: 大蒜 |
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Definitions of Garlic 
