Definitions for En papillote
This page provides all possible meanings and translations of the word En papillote
En papillote, or al cartoccio in Italian, is a method of cooking in which the food is put into a folded pouch or parcel and then baked. The parcel is typically made from folded parchment paper, but other material, such as a paper bag or aluminium foil, may be used. The parcel holds in moisture to steam the food. The moisture may be from the food itself or from an added moisture source, such as water, wine, or stock. This method is most often used to cook fish or vegetables, but lamb and poultry can also be cooked en papillote. Choice of herbs, seasonings and spices depend on the particular recipe being prepared. The pouch should be sealed with careful folding.
Find a translation for the En papillote definition in other languages:
Select another language:
Discuss these En papillote definitions with the community:
Word of the Day
Would you like us to send you a FREE new word definition delivered to your inbox daily?
Use the citation below to add this definition to your bibliography:
"En papillote." Definitions.net. STANDS4 LLC, 2015. Web. 6 Oct. 2015. <http://www.definitions.net/definition/En papillote>.