Definitions for Eclair
This page provides all possible meanings and translations of the word Eclair
oblong cream puff
An oblong chocolate covered creme filled pastry, usually larger than a French u00E9clair.
a kind of frosted cake, containing flavored cream
An éclair is an oblong pastry made with choux dough filled with a cream and topped with icing. The dough, which is the same as that used for profiterole, is typically piped into an oblong shape with a pastry bag and baked until it is crisp and hollow inside. Once cool, the pastry then is filled with a vanilla-, coffee- or chocolate-flavoured custard, or with whipped cream, or chiboust cream; and then iced with fondant icing. Other fillings include pistachio- and rum-flavoured custard, fruit-flavoured fillings, or chestnut purée. The icing is sometimes caramel, in which case the dessert may be called a bâton de Jacob.
The numerical value of Eclair in Chaldean Numerology is: 6
The numerical value of Eclair in Pythagorean Numerology is: 3
Sample Sentences & Example Usage
The lightning of your eyes rings the heart. (De tes yeux l'éclair - Fait sonner le cœur.)
Images & Illustrations of Eclair
Translations for Eclair
From our Multilingual Translation Dictionary
Get even more translations for Eclair »
Find a translation for the Eclair definition in other languages:
Select another language: