Definitions for Eclair

This page provides all possible meanings and translations of the word Eclair

Princeton's WordNet

  1. eclair(noun)

    oblong cream puff

Wiktionary

  1. eclair(Noun)

    An oblong chocolate covered creme filled pastry, usually larger than a French u00E9clair.

Webster Dictionary

  1. Eclair(noun)

    a kind of frosted cake, containing flavored cream

  2. Origin: [F.]

Freebase

  1. Éclair

    An éclair is an oblong pastry made with choux dough filled with a cream and topped with icing. The dough, which is the same as that used for profiterole, is typically piped into an oblong shape with a pastry bag and baked until it is crisp and hollow inside. Once cool, the pastry then is filled with a vanilla-, coffee- or chocolate-flavoured custard, or with whipped cream, or chiboust cream; and then iced with fondant icing. Other fillings include pistachio- and rum-flavoured custard, fruit-flavoured fillings, or chestnut purée. The icing is sometimes caramel, in which case the dessert may be called a bâton de Jacob.

Anagrams of Eclair »

  1. lacier

  2. Carlie

  3. Claire


Translations for Eclair

From our Multilingual Translation Dictionary

Get even more translations for Eclair »

Translation

Find a translation for the Eclair definition in other languages:

Select another language:

Discuss these Eclair definitions with the community:

Word of the Day

Would you like us to send you a FREE new word definition delivered to your inbox daily?

Please enter your email address:     


Citation

Use the citation below to add this definition to your bibliography:

Style:MLAChicagoAPA

"Eclair." Definitions.net. STANDS4 LLC, 2015. Web. 31 Jul 2015. <http://www.definitions.net/definition/Eclair>.

Are we missing a good definition for Eclair? Don't keep it to yourself...

Nearby & related entries:

Alternative searches for Eclair:

Thanks for your vote! We truly appreciate your support.