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1. (n.) eel
any of numerous elongated, snakelike marine or freshwater fishes of the order Apodes, having no ventral fins.
2. eel
any of several similar but unrelated fishes, as the lamprey.
Etymology: (bef. 1000; ME ele, OE ēl, æmacr;l; c. OFris ēl, OS, OHG āl, ON āll)
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| Definition of 'EEL' |
Princeton's WordNet |
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1. (noun) eel
the fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels are usually smoked or pickled
2. (noun) eel
voracious snakelike marine or freshwater fishes with smooth slimy usually scaleless skin and having a continuous vertical fin but no ventral fins
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1. (noun) eel
a snake-like water creature
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| Definition of 'EEL' |
Webster Dictionary |
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1. (noun) EEL
an elongated fish of many genera and species. The common eels of Europe and America belong to the genus Anguilla. The electrical eel is a species of Gymnotus. The so called vinegar eel is a minute nematode worm. See Conger eel, Electric eel, and Gymnotus
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Sense: a kind of fish with a long smooth cylindrical or ribbon-shaped body.
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Afrikaans: paling |
Arabic: أنْقَليس، حَنْكَليس |
Bulgarian: змиорка |
Brazilian: enguia |
Czech: úhoř |
German: der Aal |
Danish: ål |
Greek: χέλι |
Spanish: anguila |
Estonian: angerjas |
Farsi: مار ماهی |
Finnish: ankerias |
French: anguille |
Hebrew: צְלוֹפֳח |
Hindi: सर्पमीन |
Croatian: jegulja |
Hungarian: angolna |
Indonesian: belut |
Icelandic: áll |
Italian: anguilla |
Japanese: うなぎ |
Korean: 뱀장어 |
Lithuanian: ungurys |
Latvian: zutis |
Malay: belut |
Dutch: paling |
Norwegian: ål |
Polish: węgorz |
Persian: مار ماهی |
Pashto: مارماهى |
Portuguese: enguia |
Romanian: ţipar |
Russian: угорь |
Slovak: úhor |
Slovenian: jegulja |
Serbian: jegulja |
Swedish: ål |
Thai: ปลาไหล |
Turkish: yılan balığı |
Taiwanese: 鰻鲡 |
Ukrainian: вугор; в'юн |
Urdu: لمبی فیتے جیسے جسم والی ک |
Vietnamese: con lươn |
Chinese: 鳗鲡 |
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