Definitions for Curdkɜrd
This page provides all possible meanings and translations of the word Curd
Random House Webster's College Dictionary
a substance consisting mainly of casein, obtained from milk by coagulation and used as food or made into cheese.
any substance resembling this.
(v.i.)to turn into curd; curdle.
Origin of curd:
1325–75; ME (v.), var. of crudden to crud , congeal; see crowd1
a coagulated liquid resembling milk curd
"bean curd"; "lemon curd"
coagulated milk; used to make cheese
"Little Miss Muffet sat on a tuffet eating some curds and whey"
The part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese.
To form curd; to curdle.
Origin: metathesis of crud, from crud
the coagulated or thickened part of milk, as distinguished from the whey, or watery part. It is eaten as food, especially when made into cheese
the coagulated part of any liquid
the edible flower head of certain brassicaceous plants, as the broccoli and cauliflower
to cause to coagulate or thicken; to cause to congeal; to curdle
to become coagulated or thickened; to separate into curds and whey
Curds are a dairy product obtained by curdling milk with rennet or an edible acidic substance such as lemon juice or vinegar, and then draining off the liquid portion. The increased acidity causes the milk proteins to tangle into solid masses, or curds. The remaining liquid, which contains only whey proteins, is the whey. In cow's milk, 80% of the proteins are caseins. Milk that has been left to sour will also naturally produce curds, and sour milk cheese is produced this way.
Anagrams of Curd
Translations for Curd
Kernerman English Multilingual Dictionary
(also curds noun plural) the solid substance formed when milk turns sour, used in making cheese.
- dikmelk, maasAfrikaans
- رَوْبَة اللبَنArabic
- coalhoPortuguese (BR)
- tvaroh, sražené mlékoCzech
- der QuarkGerman
- πηγμένο γάλαGreek
- lait cailléFrench
- גוּשִים בְּחָלַב שֶהֵחְמִיץHebrew
- urda, usireno mlijekoCroatian
- aludttej (sűrűje)Hungarian
- latte cagliatoItalian
- gestremde melkDutch
- ostemasse, dravleNorwegian
- lapte bătutRomanian
- sesirjeno mlekoSlovenian
- usireno mlekoSerbian
- ostmassa, kvarkSwedish
- çökelek, lor peyniriTurkish
- 凝乳Chinese (Trad.)
- молоко, яке звурджилосяUkrainian
- sữa đôngVietnamese
- 凝乳Chinese (Simp.)
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