What does Curd mean?

Definitions for Curd
kɜrdcurd

This dictionary definitions page includes all the possible meanings, example usage and translations of the word Curd.

Princeton's WordNet

  1. curdnoun

    a coagulated liquid resembling milk curd

    "bean curd"; "lemon curd"

  2. curdnoun

    coagulated milk; used to make cheese

    "Little Miss Muffet sat on a tuffet eating some curds and whey"

Wiktionary

  1. curdnoun

    The part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese.

  2. curdverb

    To form curd; to curdle.

  3. Etymology: metathesis of crud, from crud

Samuel Johnson's Dictionary

  1. CURDnoun

    The coagulation of milk; the concretion of the thicker parts of any liquor.

    Milk of itself is such a compound of cream, curds, and whey, as it is easily turned and dissolved. Francis Bacon, Nat. History.

    This night, at least, with me forget your care;
    Chesnuts and curds, and cream shall be your fare. Dryden.

    Let Sporus tremble. —— What! that thing of silk!
    Sporus, that mere white curd of ass’s milk? Alexander Pope.

  2. To Curdverb

    To turn to curds; to cause to coagulate.

    Etymology: from the noun.

    Maiden, does it curd thy blood,
    To say I am thy mother? William Shakespeare, All’s well that ends well.

Wikipedia

  1. Curd

    Curd is obtained by coagulating milk in a sequential process called curdling. It can be a final dairy product or the first stage in cheesemaking. The coagulation can be caused by adding rennet, a culture, or any edible acidic substance such as lemon juice or vinegar, and then allowing it to coagulate. The increased acidity causes the milk proteins (casein) to tangle into solid masses, or curds. Milk that has been left to sour (raw milk alone or pasteurized milk with added lactic acid bacteria) will also naturally produce curds, and sour milk cheeses are produced this way. Producing cheese curds is one of the first steps in cheesemaking; the curds are pressed and drained to varying amounts for different styles of cheese and different secondary agents (molds for blue cheeses, etc.) are introduced before the desired aging finishes the cheese. The remaining liquid, which contains only whey proteins, is the whey. In cow's milk, 90 percent of the proteins are caseins. Curds can be used in baking or may be consumed as a snack.

ChatGPT

  1. curd

    Curd is a dairy product obtained by coagulating milk in a process called curdling, which is done by adding an edible acidic substance such as lemon juice or vinegar, and then allowing it to sit. It can also be achieved through bacterial fermentation. Curd is commonly used in cooking and in the production of cheese, yogurt, and other dairy products.

Webster Dictionary

  1. Curdnoun

    the coagulated or thickened part of milk, as distinguished from the whey, or watery part. It is eaten as food, especially when made into cheese

  2. Curdnoun

    the coagulated part of any liquid

  3. Curdnoun

    the edible flower head of certain brassicaceous plants, as the broccoli and cauliflower

  4. Curdverb

    to cause to coagulate or thicken; to cause to congeal; to curdle

  5. Curdverb

    to become coagulated or thickened; to separate into curds and whey

  6. Etymology: [Of Celtic origin; cf. Gael. gruth, Ir, gruth, cruth, curd, cruthaim I milk.]

Wikidata

  1. Curd

    Curds are a dairy product obtained by curdling milk with rennet or an edible acidic substance such as lemon juice or vinegar, and then draining off the liquid portion. The increased acidity causes the milk proteins to tangle into solid masses, or curds. The remaining liquid, which contains only whey proteins, is the whey. In cow's milk, 80% of the proteins are caseins. Milk that has been left to sour will also naturally produce curds, and sour milk cheese is produced this way.

Chambers 20th Century Dictionary

  1. Curd

    kurd, n. milk thickened or coagulated: the cheese part of milk, as distinguished from the whey.—n. Curd′iness.—v.i. Curd′le, to turn into curd: to congeal: to thicken.—v.t. to congeal.—adj. Curd′y, like or full of curd. [Prob. Celt.; Gael. gruth, Ir. cruth.]

Surnames Frequency by Census Records

  1. CURD

    According to the U.S. Census Bureau, Curd is ranked #14806 in terms of the most common surnames in America.

    The Curd surname appeared 2,003 times in the 2010 census and if you were to sample 100,000 people in the United States, approximately 1 would have the surname Curd.

    69.8% or 1,398 total occurrences were White.
    16.7% or 336 total occurrences were Black.
    7.9% or 159 total occurrences were of Hispanic origin.
    2.4% or 49 total occurrences were American Indian or Alaskan Native.
    2.4% or 49 total occurrences were of two or more races.
    0.6% or 12 total occurrences were Asian.

Matched Categories

How to pronounce Curd?

How to say Curd in sign language?

Numerology

  1. Chaldean Numerology

    The numerical value of Curd in Chaldean Numerology is: 6

  2. Pythagorean Numerology

    The numerical value of Curd in Pythagorean Numerology is: 1

Popularity rank by frequency of use

Curd#10000#54753#100000

Translations for Curd

From our Multilingual Translation Dictionary

Get even more translations for Curd »

Translation

Find a translation for the Curd definition in other languages:

Select another language:

  • - Select -
  • 简体中文 (Chinese - Simplified)
  • 繁體中文 (Chinese - Traditional)
  • Español (Spanish)
  • Esperanto (Esperanto)
  • 日本語 (Japanese)
  • Português (Portuguese)
  • Deutsch (German)
  • العربية (Arabic)
  • Français (French)
  • Русский (Russian)
  • ಕನ್ನಡ (Kannada)
  • 한국어 (Korean)
  • עברית (Hebrew)
  • Gaeilge (Irish)
  • Українська (Ukrainian)
  • اردو (Urdu)
  • Magyar (Hungarian)
  • मानक हिन्दी (Hindi)
  • Indonesia (Indonesian)
  • Italiano (Italian)
  • தமிழ் (Tamil)
  • Türkçe (Turkish)
  • తెలుగు (Telugu)
  • ภาษาไทย (Thai)
  • Tiếng Việt (Vietnamese)
  • Čeština (Czech)
  • Polski (Polish)
  • Bahasa Indonesia (Indonesian)
  • Românește (Romanian)
  • Nederlands (Dutch)
  • Ελληνικά (Greek)
  • Latinum (Latin)
  • Svenska (Swedish)
  • Dansk (Danish)
  • Suomi (Finnish)
  • فارسی (Persian)
  • ייִדיש (Yiddish)
  • հայերեն (Armenian)
  • Norsk (Norwegian)
  • English (English)

Word of the Day

Would you like us to send you a FREE new word definition delivered to your inbox daily?

Please enter your email address:


Citation

Use the citation below to add this definition to your bibliography:

Style:MLAChicagoAPA

"Curd." Definitions.net. STANDS4 LLC, 2024. Web. 25 Apr. 2024. <https://www.definitions.net/definition/Curd>.

Discuss these Curd definitions with the community:

0 Comments

    Are we missing a good definition for Curd? Don't keep it to yourself...

    Image or illustration of

    Curd

    Credit »

    Free, no signup required:

    Add to Chrome

    Get instant definitions for any word that hits you anywhere on the web!

    Free, no signup required:

    Add to Firefox

    Get instant definitions for any word that hits you anywhere on the web!

    Browse Definitions.net

    Quiz

    Are you a words master?

    »
    a preacher of the Christian gospel
    A snap
    B breastwork
    C evangelist
    D helm

    Nearby & related entries:

    Alternative searches for Curd: