Definitions for Croquette
kroʊˈkɛtcro·quette

Princeton's WordNetRate this definition:5.0 / 1 vote

1. croquettenoun

   minced cooked meats (or vegetables) in thick white sauce; breaded and deep-fried

GCIDERate this definition:0.0 / 0 votes

1. Croquettenoun

   A ball of minced meat, fowl, rice, vegetables, or other ingredients, often in a thick white sauce, highly seasoned, breaded, and fried; as, a dish of crab croquettes.

WiktionaryRate this definition:0.0 / 0 votes

1. croquettenoun

   Minced, cooked, food (usually meat or vegetables), which is fried in deep fat and sometimes sprinkled with bread crumbs.

2. Etymology: From croquer.

WikipediaRate this definition:0.0 / 0 votes

1. Croquette

   A croquette is a deep-fried roll consisting of a thick binder combined with a filling, which is breaded; it is served as a side dish, a snack, or fast food worldwide. The binder is typically a thick béchamel or brown sauce, mashed potatoes, wheat flour or wheat bread. The binder may be mixed with or stuffed with a filling; this mixture is called a salpicon. Typical fillings include finely chopped meat, seafood, cheese, rice, mushrooms, as well as various vegetables as well as seasonings such as herbs and spices. Sweet croquettes may use a pastry cream binder and be filled with fruit.Croquettes may also be formed in other shapes: disks, ovals, balls.

ChatGPTRate this definition:0.0 / 0 votes

1. croquette

   A croquette is a small breaded and fried food roll usually filled with a combination of mashed potatoes, meat, cheese, vegetables, or fish. The mixture is shaped into a cylinder, disk or oval shape, coated in breadcrumbs and then deep fried. It originated in France but is popular in many different cuisines worldwide.

WikidataRate this definition:0.0 / 0 votes

1. Croquette

   A croquette is a small breadcrumbed fried food roll containing, usually as main ingredients, mashed potatoes and/or ground meat, shellfish, fish, cheese, vegetables and mixed with béchamel or brown sauce, and soaked white bread, egg, onion, spices and herbs, wine, milk, beer or any of the combination thereof, sometimes with a filling, e.g. sauteed onions or mushrooms, boiled eggs. The croquette is usually shaped into a cylinder, disk or oval shape and then deep-fried. The croquette gained worldwide popularity, both as a delicacy and as a fast food.

Chambers 20th Century DictionaryRate this definition:0.0 / 0 votes

1. Croquette

   krok-et′, n. a ball of minced meat or fish, seasoned and fried. [Fr. croquer, to crunch.]

Matched Categories

1. • Dish

How to pronounce Croquette?

1. Alex

   US English

   David

   US English

   Mark

   US English

   Daniel

   British

   Libby

   British

   Mia

   British

   Karen

   Australian

   Hayley

   Australian

   Natasha

   Australian

   Veena

   Indian

   Priya

   Indian

   Neerja

   Indian

   Zira

   US English

   Oliver

   British

   Wendy

   British

   Fred

   US English

   Tessa

   South African

How to say Croquette in sign language?

Numerology

1. Chaldean Numerology

   The numerical value of Croquette in Chaldean Numerology is: 1

2. Pythagorean Numerology

   The numerical value of Croquette in Pythagorean Numerology is: 7

Popularity rank by frequency of use

References

1. ^ Princeton's WordNet
   http://wordnetweb.princeton.edu/perl/webwn?s=Croquette
2. ^ GCIDE
   https://gcide.gnu.org.ua/?q=Croquette
3. ^ Wiktionary
   https://en.wiktionary.org/wiki/Croquette
4. ^ Wikipedia
   https://en.wikipedia.org/wiki/Croquette
5. ^ ChatGPT
   https://chat.openai.com
6. ^ Wikidata
   https://www.wikidata.org/w/index.php?search=Croquette
7. ^ Chambers 20th Century Dictionary
   https://www.gutenberg.org/files/37683/37683-h/37683-h.htm#:~:text=Croquette