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1. (n.) coconut
the large hard-shelled seed of the coconut palm, lined with a white edible meat, and containing a milky liquid.
2. coconut
the meat of the coconut, often shredded and used in cooking.
Etymology: (1605–15)
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| Definition of 'Coconut' |
Princeton's WordNet |
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1. (noun) coconut, coconut meat
the edible white meat of a coconut; often shredded for use in e.g. cakes and curries
2. (noun) coconut, cocoanut
large hard-shelled oval nut with a fibrous husk containing thick white meat surrounding a central cavity filled (when fresh) with fluid or milk
3. (noun) coconut, coconut palm, coco palm, coco, cocoa palm, coconut tree, Cocos nucifera
tall palm tree bearing coconuts as fruits; widely planted throughout the tropics
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1. (noun) coconut
a large tropical nut , or the white flesh or liquid from it
shredded coconut; coconut oil/milk
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Sense: a large nut containing a white solid lining and a clear liquid.
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 Afrikaans: kokosneut |
 Arabic: جوزَةُ الهِنْد |
 Bulgarian: кокос |
 Brazilian: coco |
 Czech: kokosový ořech |
 German: die Kokosnuß |
 Danish: kokosnød |
 Greek: καρύδα |
 Spanish: coco |
 Estonian: kookospähkel |
 Farsi: نارگیل |
 Finnish: kookospähkinä |
 French: noix de coco |
 Hebrew: קוֹקוּס |
 Hindi: नारियल |
 Croatian: kokosov orah |
 Hungarian: kókusz(dió) |
 Indonesian: kelapa |
 Icelandic: kókóshneta |
 Italian: noce di cocco |
 Japanese: ココやしの実 |
 Korean: 코코넛 |
 Lithuanian: kokosas, kokoso riešutas |
 Latvian: kokosrieksts |
 Malay: kelapa |
 Dutch: kokosnoot |
 Norwegian: kokosnøtt |
 Polish: orzech kokosowy |
 Persian: نارگیل |
 Pashto: كو پره، ناريال، دګارې زړى |
 Portuguese: coco |
 Romanian: nucă de cocos |
 Russian: кокос |
 Slovak: kokosový orech |
 Slovenian: kokosov oreh |
 Serbian: kokos |
 Swedish: kokosnöt |
 Thai: มะพร้าว |
 Turkish: hindistan cevizi |
 Taiwanese: 椰子 |
 Ukrainian: кокосовий горіх |
 Urdu: ناریل |
 Vietnamese: quả dừa |
 Chinese: 椰子果 |
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Definitions of Coconut 
