What does Chinese restaurant syndrome mean?
Definitions for Chinese restaurant syndrome
chi·nese restau·ran·t syn·drome
This dictionary definitions page includes all the possible meanings, example usage and translations of the word Chinese restaurant syndrome.
Princeton's WordNet
Chinese restaurant syndromenoun
headache and tingling or burning feelings and sweating caused by eating food that contains monosodium glutamate
Wiktionary
Chinese restaurant syndromenoun
A syndrome associated with consumption of the westernized version of Chinese food, characterized by various symptoms such as burning and tingling sensations, rapid heartbeat, and drowsiness, and tentatively ascribed to monosodium glutamate in the food.
Etymology: Coined by Robert Ho Man Kwok in a 1968 letter to the New England Journal of Medicine.
Wikipedia
chinese restaurant syndrome
Glutamate flavoring is the generic name for flavor-enhancing compounds based on glutamic acid and its salts (glutamates). These compounds provide an umami (savory) taste to food. Glutamic acid and glutamates are natural constituents of many fermented or aged foods, including soy sauce, fermented bean paste, and cheese. They can also be found in hydrolyzed proteins such as yeast extract. The sodium salt of glutamic acid, monosodium glutamate (MSG), is manufactured on a large scale and widely used in the food industry.
Matched Categories
Numerology
Chaldean Numerology
The numerical value of Chinese restaurant syndrome in Chaldean Numerology is: 1
Pythagorean Numerology
The numerical value of Chinese restaurant syndrome in Pythagorean Numerology is: 7
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"Chinese restaurant syndrome." Definitions.net. STANDS4 LLC, 2024. Web. 7 May 2024. <https://www.definitions.net/definition/Chinese+restaurant+syndrome>.
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