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1. (n.) chili
a dish similar to chili con carne but containing no meat.
Etymology: (1655–65; < MexSp chile < Nahuatl chīlli chili pepper)
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| Definition of 'Chili' |
Princeton's WordNet |
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1. (noun) chili, chili con carne
ground beef and chili peppers or chili powder often with tomatoes and kidney beans
2. (noun) chili, chili pepper, chilli, chilly, chile
very hot and finely tapering pepper of special pungency
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1. (noun) chili
a small very spicy vegetable
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| Definition of 'Chili' |
Webster Dictionary |
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1. (noun) Chili
a kind of red pepper. See Capsicum
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Sense: the hot-tasting pod of a type of pepper, often dried, powdered and used in sauces etc.
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 Afrikaans: rissie |
 Arabic: طَعام ``تشيلي'' |
 Bulgarian: лют пипер |
 Brazilian: malagueta |
 Czech: čili, paprika |
 German: die Paprikaschote |
 Danish: chili; chilipeber |
 Greek: καυτερή πιπεριά |
 Spanish: chile |
 Estonian: tšilli |
 Farsi: فلفل قرمز |
 Finnish: chili |
 French: piment rouge |
 Hebrew: צִ'ילִי |
 Hindi: मिर्च |
 Croatian: čili |
 Hungarian: csili |
 Indonesian: cabai |
 Icelandic: sterkt piparaldin, chilep |
 Italian: peperoncino rosso, chili |
 Japanese: チリ |
 Korean: 매운 고추 |
 Lithuanian: aitrioji paprika |
 Latvian: sarkanie pipari |
 Malay: cili |
 Dutch: Spaanse peper |
 Norwegian: spansk pepper, chilipeppe |
 Polish: czerwony pieprz |
 Persian: فلفل قرمز |
 Pashto: مرچ |
 Portuguese: malagueta |
 Romanian: chili, varietate de ardei |
 Russian: красный стручковый перец |
 Slovak: paprika,čili |
 Slovenian: huda paprika |
 Serbian: čili |
 Swedish: chili, spansk peppar |
 Thai: พริก |
 Turkish: acı biber |
 Taiwanese: 辣椒 |
 Ukrainian: перець чілі |
 Urdu: سرخ مرچ |
 Vietnamese: ớt khô |
 Chinese: 辣椒 |
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Definitions of Chili 
