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1. (n.) cereal
any plant of the grass family, as wheat, rye, oats, or corn, yielding an edible grain.
2. cereal
the grain itself.
3. cereal
some edible preparation of it, esp. a breakfast food.
4. (adj.) cereal
of or pertaining to grain or the plants producing it.
Etymology: (1590–1600; < L Cereālis of, pertaining to Ceres ; see -al1)
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| Definition of 'Cereal' |
Princeton's WordNet |
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1. (noun) cereal, cereal grass
grass whose starchy grains are used as food: wheat; rice; rye; oats; maize; buckwheat; millet
2. (noun) grain, food grain, cereal
foodstuff prepared from the starchy grains of cereal grasses
3. (adj) cereal
a breakfast food prepared from grain
4. (adj) cereal
made of grain or relating to grain or the plants that produce it
"a cereal beverage"; "cereal grasses"
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1. (noun) cereal
breakfast food eaten with milk
to eat cereal in the morning; a selection of cereals
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| Definition of 'Cereal' |
Webster Dictionary |
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1. (adj) Cereal
of or pertaining to the grasses which are cultivated for their edible seeds (as wheat, maize, rice, etc.), or to their seeds or grain
2. (noun) Cereal
any grass cultivated for its edible grain, or the grain itself; -- usually in the plural
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Sense: a kind of grain used as food
Wheat and barley are cereals; (
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Afrikaans: graan |
Arabic: حُبوبُ القَمِح أو الشَّعي |
Bulgarian: житно растение |
Brazilian: cereal |
Czech: obilí |
German: die Getreidearten (pl.) |
Danish: kornsort; korn- |
Greek: δημητριακό |
Spanish: cereal |
Estonian: teravili |
Farsi: بنشن |
Finnish: viljakasvi |
French: céréale; céréalier |
Hebrew: דְגָנִים |
Hindi: अन्न, अनाज का पौधा |
Croatian: žitarica |
Hungarian: gabonanemű |
Indonesian: biji-bijian |
Icelandic: korn |
Italian: cereale |
Japanese: 穀類 |
Korean: 곡초 |
Lithuanian: grūdai, javai |
Latvian: labības augi; graudaugi; |
Malay: bijirin |
Dutch: graan |
Norwegian: korn |
Polish: zboże |
Persian: بنشن |
Pashto: دانې يا حبوبات: غله |
Portuguese: cereal |
Romanian: de cereale) |
Russian: хлебный злак |
Slovak: obilie |
Slovenian: žitarica; žiten |
Serbian: žitarice |
Swedish: spannmål, brödsäd |
Thai: ธัญพืช |
Turkish: tahıl, hububat |
Taiwanese: 穀類 |
Ukrainian: хлібні злаки |
Urdu: غلہ ، اناج |
Vietnamese: ngũ cốc |
Chinese: 谷类 |
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