| Definition of 'Caviare' |
Princeton's WordNet |
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1. (noun) caviar, caviare
salted roe of sturgeon or other large fish; usually served as an hors d'oeuvre
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| Definition of 'Caviare' |
Webster Dictionary |
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1. (noun) Caviare
alt. of Caviar
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| Definitions of 'Caviare' |
The Nuttall Encyclopedia |
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1. Caviare
the roe (the immature ovaries) of the common sturgeon and other kindred fishes, caught chiefly in the Black and Caspian Seas, and prepared and salted; deemed a great luxury by those who have acquired the taste for it; largely imported from Astrakhan.
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Definitions of Caviare 
