Definitions for Brem
brem

WikipediaRate this definition:0.0 / 0 votes

1. Brem

   Brem is traditional fermented food or fermented beverage from Indonesia. There are two types of brem, brem cake (solid) that is usually eaten as snack from Madiun and Wonogiri, and brem beverage (liquid) made of rice wine from Bali and Nusa Tenggara, but mostly known from Bali. Brem first appeared in Java around the year 1000, based on investigations regarding old Javanese inscriptions and literature.Brem as a beverage is consumed and holds important use in certain temple ceremonies of Hinduism called Tetabuhan, as an offering beverage for Buto Kala (lit. Kala the Giant) in order to evoke harmony. Brem can be either white or red depending on the proportions of white and black glutinous rice used in production. As a liquid, brem's taste can range from very sweet to semi-sweet, yet acidic and contains alcohol with varying degree, usually from 5% to 14%. Brem cake is produced in two places, Wonogiri and Madiun. This kind of brem is believed by Indonesian consumers to be important for stimulating the circulatory system. It is also reported to prevent dermatitis, most likely due to the presence of significant amounts of B vitamins produced by the microorganisms used in its fermentation. This product is consumed as a snack and is not part of the daily family diet.

WikidataRate this definition:0.0 / 0 votes

1. Brem

   Brem is the traditional fermented food or fermented beverage from Indonesia. There are two types of brem, brem cake that usually eaten as snack from Madiun and Wonogiri, and brem beverage made of rice wine from Bali and Nusa Tenggara, but mostly known from Bali. The time of the appearance of brem in Java is estimated about 1000 A.D., based on investigations which surveyed in the old Javanese inscriptions and literature. Brem beverage consumed and holds important use in temple ceremonies of Hinduism, it called Tetabuhan, an offering beverage for Buto Kala in order to evoke harmony. Brem can be either white or red depending on the proportions of white and black glutinous rice used in production. Brem liquid is very sweet to semi-sweet, yet acidic, and vary in alcohol content from 5% to 14%. Brem cake is produced in two small villages, Wonogiri and Madium. This kind of brem is believed by Indonesian consumer to be important for stimulating the blood system. It is also reported to prevent dermatitis, probably due to the presence of significant amounts of B vitamins produced by the microorganisms. This product is consumed as a snack and not daily available in the family.

Surnames Frequency by Census RecordsRate this definition:0.0 / 0 votes

1. BREM

   According to the U.S. Census Bureau, Brem is ranked #35721 in terms of the most common surnames in America.
   
   The Brem surname appeared 629 times in the 2010 census and if you were to sample 100,000 people in the United States, approximately 0 would have the surname Brem.
   
   94.5% or 595 total occurrences were White.
   2.5% or 16 total occurrences were of Hispanic origin.
   1.4% or 9 total occurrences were of two or more races.

How to pronounce Brem?

1. Alex

   US English

   David

   US English

   Mark

   US English

   Daniel

   British

   Libby

   British

   Mia

   British

   Karen

   Australian

   Hayley

   Australian

   Natasha

   Australian

   Veena

   Indian

   Priya

   Indian

   Neerja

   Indian

   Zira

   US English

   Oliver

   British

   Wendy

   British

   Fred

   US English

   Tessa

   South African

How to say Brem in sign language?

Numerology

1. Chaldean Numerology

   The numerical value of Brem in Chaldean Numerology is: 4

2. Pythagorean Numerology

   The numerical value of Brem in Pythagorean Numerology is: 2

Popularity rank by frequency of use

References

1. ^ Wikipedia
   https://en.wikipedia.org/wiki/Brem
2. ^ Wikidata
   https://www.wikidata.org/w/index.php?search=Brem
3. ^ Surnames Frequency by Census Records
   https://www.census.gov/topics/population/genealogy/data/2010_surnames.html