a monk or nun belonging to the order founded by Saint Benedict
a French liqueur originally made by Benedictine monks
of or relating to Saint Benedict or his works
of or relating to the Benedictines
A monk or nun belonging to the order founded by Saint Benedict of Nursia.
A liqueur made from Cognac (French brandy) together with herbs and spices
Of or pertaining to St. Benedict of Nursia.
Of or pertaining to the Benedictine Order.
Origin: Possibly via and/or , named after the founder, Italian 6th century Saint Benedictus of Nursia
pertaining to the monks of St. Benedict, or St. Benet
one of a famous order of monks, established by St. Benedict of Nursia in the sixth century. This order was introduced into the United States in 1846
Chambers 20th Century Dictionary
ben-e-dik′tin, adj. pertaining to St Benedict or his monastic rule.—n. a Black Friar or monk of the order founded at Monte Cassino by St Benedict of Nursia (480-543), which became famous for its learning: a cordial or liqueur resembling Chartreuse, distilled at Fécamp in Normandy—once distilled by Benedictine monks.
The numerical value of Benedictine in Chaldean Numerology is: 4
The numerical value of Benedictine in Pythagorean Numerology is: 9
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