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1. (n.) beet
any of various biennial plants of the genus Beta, of the goosefoot family, esp. B. vulgaris, having a fleshy red or white root and dark-green red-veined leaves.
2. beet
the edible root of such a plant.
Etymology: (bef. 1000; ME bete, OE bēte < L bēta)
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| Definition of 'Beet' |
Princeton's WordNet |
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1. (noun) beet, common beet, Beta vulgaris
biennial Eurasian plant usually having a swollen edible root; widely cultivated as a food crop
2. (noun) beet, beetroot
round red root vegetable
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1. (noun) beet
a dark red root vegetable
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| Definition of 'Beet' |
Webster Dictionary |
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1. (noun) Beet
a biennial plant of the genus Beta, which produces an edible root the first year and seed the second year
2. (noun) Beet
the root of plants of the genus Beta, different species and varieties of which are used for the table, for feeding stock, or in making sugar
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