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1. (Chiefly Scot.) bannock
a flat cake made of oatmeal, barley meal, etc., usu. baked on a griddle.
Etymology: (bef. 1000; ME bannok, OE bannuc morsel < British Celtic; cf. ScotGael bannach)
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| Definition of 'Bannock' |
Princeton's WordNet |
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1. (noun) bannock
a flat bread made of oat or barley flour; common in New England and Scotland
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| Definition of 'Bannock' |
Webster Dictionary |
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1. (noun) Bannock
a kind of cake or bread, in shape flat and roundish, commonly made of oatmeal or barley meal and baked on an iron plate, or griddle; -- used in Scotland and the northern counties of England
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Definitions of Bannock 
